Ingredients:
16 slice white bread (remove all crusts)
8 oz soft cream cheese
3/4 c powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 c melted butter
Directions:
Use a rolling pin to flatten each slice of bread. In a mixer, beat cream cheese and confectioners’ sugar.
Combine sugar and cinnamon in a bowl.
Spread 1-2 tablespoons of sweetened cream cheese on each slice of bread. Roll it up…jelly roll style.
Dip the roll in the melted butter and then into the cinnamon/sugar. Bake on a cookie sheet lined with nonstick foil at 350° for 20 minutes or until golden. Serve with maple syrup and whipped cream.
adapted from My mom’s local cookbook
Deb Turner says
So wonderfully delicious ….Thanks
Erin says
These sound absolutely sinful (and right up my alley) =o) Pinned so I can make them. Thank you!
Allan Saadi says
Wow! This recipe looks so creamy and delicious! Plus cheese is my favorite so, I’ll definitely would love to try this at home..
Michelle Bedard says
I learned how to make these in high school (won’t say how long ago) and I have made them ever since. They are very easy to make and I can never make enough of them, my kids gobble them up!!!!
trixeekitty says
Thanks so much for sharing your amazing & creative recipes! I made these with my step daughter this morning and they were incredible…whole family loved them! Btw-we also made the Rolo Cheesecake Bars a couple of weeks ago, which were incredible. Somehow I need to tear myself away from your desserts and try some dinner recipes now! ;0)
PShineHayes says
I did these recently with mascarpone cheese instead of cream cheese. They were wonderful and a sinful dessert. Everyone loved them.
SCARLETT'S WEB says
Hello Dr. Oz??? The Devil made me eat one! They look so yummy!
Danielle you are SOOOO bad!
DANIELLE says
Smiling at all these great comments! Hahha bet even Dr. Oz would like these!!!! Lol
The Stitching Diva says
These are bloody brilliant! Now I made mine by adding some fresh strawberries to my sweetened cream cheese, so my middle was a little thinner and not overly sweet. And they were fantastic! A big hit with the family.
angie says
I added ras Jam in it along with the cream cheese
Fantasic!!
Donna says
Can these be made the night before?
Alena says
No they get soggy. Eat immediately.
Maryann says
I made these delicious stuffed French Toast recipe for early morning Easter breakfast. It was so easy to make I doubled the recipe. Someone commented that the corn starch was lumpy. Hint: Always add a little at a time stirring constantly until you have it is smooth.