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Sweets & Treats Delicious Newsletter

You are here: Home / Brunch / FRENCH TOAST STICKS STUFFED WITH SWEETENED CREAM CHEESE & SERVED WITH MAPLE SYRUP

FRENCH TOAST STICKS STUFFED WITH SWEETENED CREAM CHEESE & SERVED WITH MAPLE SYRUP

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 1, 2013 by Hugs & Cookies xoxo 19 Comments

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Ingredients:

16 slice white bread (remove all crusts)
8 oz soft cream cheese
3/4 c powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 c melted butter
Directions:
Use a rolling pin to flatten each slice of bread. In a mixer, beat cream cheese and confectioners’ sugar. 

Combine sugar and cinnamon in a bowl.
Spread 1-2 tablespoons of sweetened cream cheese on each slice of bread. Roll it up…jelly roll style. 
Dip the roll in the melted butter and then into the cinnamon/sugar. Bake on a cookie sheet lined with nonstick foil at 350° for 20 minutes or until golden. Serve with maple syrup and whipped cream.
adapted from My mom’s local cookbook

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Filed Under: Brunch Tagged With: cream cheese, french toast sticks

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Deb Turner says

    August 2, 2013 at 1:41 am

    So wonderfully delicious ….Thanks

    Reply
  2. Erin says

    August 2, 2013 at 2:55 pm

    These sound absolutely sinful (and right up my alley) =o) Pinned so I can make them. Thank you!

    Reply
  3. Allan Saadi says

    August 2, 2013 at 3:30 pm

    Wow! This recipe looks so creamy and delicious! Plus cheese is my favorite so, I’ll definitely would love to try this at home..

    Reply
  4. Michelle Bedard says

    August 3, 2013 at 6:30 pm

    I learned how to make these in high school (won’t say how long ago) and I have made them ever since. They are very easy to make and I can never make enough of them, my kids gobble them up!!!!

    Reply
  5. trixeekitty says

    August 3, 2013 at 7:39 pm

    Thanks so much for sharing your amazing & creative recipes! I made these with my step daughter this morning and they were incredible…whole family loved them! Btw-we also made the Rolo Cheesecake Bars a couple of weeks ago, which were incredible. Somehow I need to tear myself away from your desserts and try some dinner recipes now! ;0)

    Reply
  6. PShineHayes says

    August 4, 2013 at 3:44 pm

    I did these recently with mascarpone cheese instead of cream cheese. They were wonderful and a sinful dessert. Everyone loved them.

    Reply
  7. SCARLETT'S WEB says

    September 7, 2013 at 5:47 pm

    Hello Dr. Oz??? The Devil made me eat one! They look so yummy!
    Danielle you are SOOOO bad!

    Reply
  8. DANIELLE says

    September 7, 2013 at 6:01 pm

    Smiling at all these great comments! Hahha bet even Dr. Oz would like these!!!! Lol

    Reply
  9. The Stitching Diva says

    September 15, 2013 at 1:54 pm

    These are bloody brilliant! Now I made mine by adding some fresh strawberries to my sweetened cream cheese, so my middle was a little thinner and not overly sweet. And they were fantastic! A big hit with the family.

    Reply
  10. angie says

    April 21, 2014 at 3:24 pm

    I added ras Jam in it along with the cream cheese
    Fantasic!!

    Reply
  11. Donna says

    April 24, 2017 at 10:18 pm

    Can these be made the night before?

    Reply
    • Alena says

      July 28, 2017 at 8:44 pm

      No they get soggy. Eat immediately.

      Reply
  12. Maryann says

    April 4, 2018 at 12:42 pm

    I made these delicious stuffed French Toast recipe for early morning Easter breakfast. It was so easy to make I doubled the recipe. Someone commented that the corn starch was lumpy. Hint: Always add a little at a time stirring constantly until you have it is smooth.

    Reply

Trackbacks

  1. Foodies Network » French Toast Sticks Stuffed with Cream Cheese says:
    March 4, 2014 at 4:13 pm

    […] French Toast Sticks Stuffed with Cream Cheese […]

    Reply
  2. French Toast Stick | The Bipolar Experience says:
    March 7, 2014 at 12:03 pm

    […] https://hugsandcookiesxoxo.com/2013/08/french-toast-sticks-stuffed-with.html […]

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  3. French Toast Sticks Stuffed w/ Sweetened Cream Cheese Recipe says:
    July 5, 2014 at 5:50 am

    […] French Toast Sticks Stuffed With Sweetened Cream Cheese & Served With Maple Syrup […]

    Reply
  4. Creme Brulee Bread Pudding With Vanilla Sauce - Hugs and Cookies XOXO says:
    August 13, 2014 at 1:24 pm

    […] had some left over white bread from making my french toast sticks and needed to make something yummy.  Let me warn you…this is not low fat, low carb, low […]

    Reply
  5. Grilled Cheese Roll Ups - Hugs and Cookies XOXO says:
    September 12, 2014 at 9:36 pm

    […] my french toast roll ups stuffed with sweetened cream cheese filling? Well, these are similar but stuffed with cheese.  […]

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  6. FRENCH TOAST STICKS STUFFED WITH SWEETENED CREAM CHEESE & SERVED WITH MAPLE SYRUP - Hugs and Cookies XOXO - All Foods Drinks says:
    July 4, 2015 at 12:22 pm

    […] Via: hugsandcookiesxoxo.com […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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