WHEN I SAW THESE, I COULDN'T RESIST WHIPPING THEM UP! YOU JUST NEED CHOCOLATE AND RED MELTING DISKS, PRETZELS AND CANDY EYES. EYES AND DISKS CAN BE FOUND AT MICHAELS. DIP THE MAIN PART IN RED AND CHILL TO SET. DIP SMALLER PART IN CHOCOLATE-ADD EYES Continue Reading
INSIDE OUT JELLY DOUGHNUTS WITH WHITE CHOCOLATE
DONUTS IN LESS THAN 20 MINUTES? YES, YES, YES! THANKS TO PILLSBURY!!! THIS RECIPE IS A COPYCAT OF ONE OF MY FAVORITE RESTAURANT DESSERTS SERVED AT BLACKSTONE STEAKHOUSE!!! BUY SOME GRAND BISCUITS-CUT OUT THE CENTERS AND POP THEM IN SOME HOT OIL! Continue Reading
CHICKEN PARMIGIANA LASAGNA
MOVE OVER LASAGNA...THERE'S A NEW FRIEND IN TOWN! ONCE YOU ADD FRIED CUTLETS TO YOUR LASAGNA, IT WILL BE HARD TO EAT IT ANY OTHER WAY!!! STEP ONE: PREPARE SAUCE SAUCE: 2T. EVOO 1 CHOPPED ONION 1/4C. HEAVY CREAM 2 (28 ounce) cans Continue Reading
ROLO PECAN PRETZEL BITES-A MUST FOR YOUR CHRISTMAS PLATTERS!!
SO SIMPLE, SO DELICIOUS! ALL YOU NEED: PRETZELS UNWRAPPED ROLO CANDIES PECAN HALVES SEA SALT PREHEAT OVEN TO 300 DEGREES. LINE A PAN WITH NONSTICK FOIL. LAY OUT YOUR PRETZELS AND TOP EACH WITH ONE Continue Reading
CINNAMON SUGAR PRETZELS
16 oz bag pretzel squares ⅔ cup oil ½ cup sugar 2 teaspoons cinnamon Preheat oven to 300 degrees. Line a jellyroll pan with nonstick foil. In a measuring cup, whisk together oil, cinnamon and sugar. Pour over pretzels and stir well to coat. Use Continue Reading
SALMON WITH MAC NUT OIL!
SEASON 2 SLICES SALMON (THIS IS WILD COPPER RIVER SALMON) WITH SALT, PEPPER AND A DRIZZLE OF MAC NUT OIL. SPRINKLE ON SOME FRESH, CHOPPED DILL. BROIL SALMON ON A NONSTICK FOIL LINED SHEET FOR ABOUT 12-14 MINS. Continue Reading
4TH OF JULY MINI TRIFLES
REMEMBER MY DELICIOUS CREAM CHEESE POUND CAKE? WELL, HERE IT IS ONCE AGAIN! WHAT A PERFECT WAY TO USE UP SOME OF THIS CAKE-AS IF YOU NEEDED ANOTHER WAY TO EAT SUCH A SCRUMPTIOUS CAKE!!! 1. CUT THE POUND CAKE INTO SMALL PIECES. 2. SPREAD Continue Reading
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