BEST SALTED CARAMEL RECIPE- Ingredients: 2 cups sugar 1 2/3 cups heavy cream (WARM IT IN THE MICROWAVE FIRST) 2 Tbsp salted butter 3/4 tsp coarse sea salt Method to make the caramel Continue Reading
NEW YORK STYLE CRUMB CAKE
LOOK AT THE SIZE OF THESE CRUMBS!!!!! YOU JUST KNOW IT'S GOTTA BE A DELICIOUS CAKE WITH CRUMBS AS HUGE AS THESE!!! READY FOR THE RECIPE? IT'S A KEEPER!!!!! ADAPTED FROM COOKS ILLUSTRATED! Ingredients: For the Crumb Topping 1/3 cup Continue Reading
Raspberry Brownies with White Chocolate Chips
(ADAPTED FROM FAT WITCH BAKERY BOOK) 1¾ sticks unsalted butter ½ cup + 1tbsp bittersweet chocolate chips 4 eggs 1 cup granulated sugar 1 tsp vanilla extract ½ cup + 1 tbsp flour ¼ tsp salt ½ cup white choc Continue Reading
HAPPY 3RD BIRTHDAY TO JAKEY…SESAME STYLE!!!
TODAY MY BABY TURNS THREE!!!! SESAME WAS THE THEM! AREN'T THESE THE CUTEST FONDANT TOPPERS? I DID NOT MAKE THEM...BOUGHT THEM HERE! SUPER CUTE! Continue Reading
Pecan Pie Bars Dipped in Milk Chocolate & Drizzled with Dark Chocolate
Ingredients (This is a LARGE batch-I halved this and used a 9x13 pan. Below is the FULL recipe) Crust: Pecan Pie Bars Dipped in Milk Chocolate & Drizzled with Dark Chocolate Bars1 1/4 pounds unsalted butter (room Continue Reading
SMOOKIE HEAVEN!
SMOOKIES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 2 cups all purpose flour 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla Continue Reading
S’MORES DIPPED IN HOMEMADE SALTED CARAMEL
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME Continue Reading
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