1. Start by baking Pillsbury Cookie dough in an 8x8 pan lined with nonstick foil at 350 for 25 mins or until done. Cool completely. Stick the pan in the freezer to speed this step up! Cut into bite sized squares. 2. Use store Continue Reading
CHEESY BROCCOLI BITES WITH AVOCADO CREAM DIPPING SAUCE….GOOD EATS RIGHT HERE!!!
Oven Fried Broccoli Bites-awesome eats right here!!! 12-16 oz. fresh steamed broccoli 1 1/2 cup of grated mozzarella cheese 3 eggs salt & pepper 1 cup of seasoned Italian Continue Reading
ENGLISH MUFFIN PIZZAS
Never underestimate the power of English Muffin Pizzas for dinner! Your kids will love making their own and adding any special toppings they love!! These are beyond simple...perfect for a Monday night dinner! Or Tuesday night, or Wednesday Continue Reading
ZUCCHINI BOATS STUFFED WITH BACON, BREADCRUMBS & CHEESE!
THIS RECIPE MADE 4 BOATS! SLICE 2 ZUCCHINIS IN HALF LENGTHWISE. SCOOP OUT THE INSIDES WITH A SPOON. DRIZZLE THE BOATS WITH SOME OIL, SALT & PEPPER. LAY ON A BAKING SHEET LINED WITH NONSTICK FOIL. CHOP UP THE ZUCCHINI YOU SCOOPED OUT. PAN Continue Reading
ECLAIRS STUFFED WITH CHOCOLATE PASTRY CREAM
Eclairs: In a pot bring the following to a boil: 1 stick butter 1 cup water Add: 1 tsp vanilla 1c flour Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time Continue Reading
TWIX STIX
For the Shortbread Layer: 1/3 cup SOFT butter plus 1 extra tablespoon 1/3 cup granulated sugar ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup flour Blend all in the mixer. Will be crumbly. Pat firmly into an 8x8 pan lined with Continue Reading
S’MORES IN A JAR-PURE BLISS
S'mores in a Jar IT DOESN'T REALLY GET ANY BETTER THAN THIS!!! GRAHAM CRACKER CRUST, BROWNIES IN THE MIDDLE AND TOASTY MARSHMALLOWS ON TOP...ALL BAKED IN A JAR SO YOU CAN HAVE THE WHOLE THING TO YOURSELF!!! These are a must male for the summer! You Continue Reading
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