IT IS STARTING TO LOOK LIKE A MACAROON FACTORY IN MY KITCHEN THESE DAYS!!! LOTS OF REQUESTS FOR MACAROONS THIS WEEK!!!! ADAPTED FROM INA'S RECIPE.... 14 ounces sweetened shredded coconut 14 ounces sweetened condensed Continue Reading
BROWNIES TOPPED WITH HOMEMADE CADBURY CREME FILLING & A MILK CHOCOLATE GLAZE
LOVE CADBURY CREME EGGS? THIS IS FOR YOU!!!! START BY MAKING THESE EASY BROWNIES: SIMPLE, DELICIOUS, ONE BOWL BROWNIES 2 eggs 1/2 cup plus 2 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking Continue Reading
SIMPLE, DELICIOUS, ONE BOWL BROWNIES
SIMPLE, DELICIOUS, ONE BOWL BROWNIES 2 eggs 1/2 cup plus 2 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 cup (1 stick) butter 1 cup plus 2 Tablespoons sugar 3/4 cups all purpose Continue Reading
BROWNIES STUFFED WITH CADBURY CREME EGGS
2 eggs 1/2 cup plus 2 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 cup (1 stick) butter 1 cup plus 2 Tablespoons sugar 3/4 cups all purpose flour 16 cadbury mini creme eggs Continue Reading
FRESH WHIPPED CREAM!!
HERE IS THE RECIPE FOR THE STABILIZED WHIPPED CREAM I USED! IT WILL NOT DEFLATE LIKE REGULAR WHIPPED CREAM MIGHT. WHIPPED CREAM: 2 tablespoons cold water 1 1/4 teaspoons unflavored gelatin 1 1/2 cups chilled heavy cream Continue Reading
COOKIE DOUGH & CARAMEL CHOCOLATE CHIP COOKIE BARS
I AM LOVING MY NEW CAMERA? WHAT DO YOU THINK? DO THESE SHOTS LOOK BETTER THAN USUAL????? STEP 1: CRUST: 8 OUNCES PILLSBURY SUGAR COOKIE DOUGH PRESS THE DOUGH INTO AN 8X8 PAN LINED WITH NONSTICK FOIL AND BAKE Continue Reading
FLOURLESS CHOCOLATE CAKE TRIFLE
A PERFECT DESSERT FOR PASSOVER OR ANY OF THE OTHER 364 DAYS OF THE YEAR!!! FLOURLESS CAKE PART: PREHEAT OVEN TO 375. LINE A 9X13 PAN WITH NONSTICK FOIL. IN MICROWAVE MELT: 8 OUNCES BITTERSWEET CHOCOLATE CHIPS 2 STICKS Continue Reading
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