START WITH YOUR HOMEMADE CRUST. THIS IS A GLUTEN FREE CRUST. YOU COULD ALSO USE PILLSBURY CRUST! BOIL UP YOUR HOMEMADE RIGATONI (OKAY, YOU CAN USE STORE BOUGHT TOO!!!) BAKE UP YOUR CRUST SO IT'S NICE AND CRISPY! TOP IT WITH Continue Reading
MORE KIT KAT CHEESECAKE BARS!!!!
THESE BARS NEED NO INTRODUCTION! THEY TASTE ABSOLUTELY AS GOOD AS THEY LOOK. THEY HAVE A CLEARLY DEFINED WOW FACTOR. STOP READING AND GO PREHEAT YOUR OVEN! Line 8×8 pan with nonstick foil and preheat oven to 350 degrees. Continue Reading
AWESOME SMOOTHIE THAT TASTES LIKE A MILK SHAKE!
THIS SMOOTHIE IS PACKED WITH NUTRIENTS AND WILL LEAVE YOU FEELING FULL AND SATISFIED FOR HOURS DUE TO THE DENSE NUTRITIONAL VALUE! FORGET BREAKFAST, GRAB A SMOOTHIE! YOU'LL FEEL LESS GUILTY ABOUT EATING DESSERT LATER!!! IF MADE AS WRITTEN, IT IS Continue Reading
TEDDY BEAR PICNIC
Super Simple.1. Bake a box mix or homemade cupcakes.2. Tint vanilla icing blue-I made 2 different blue shades to swirl.3. Frost cupcakes and sprinkle on graham cracker crumbs for sand.4. insert umbrellas in the sand.5. Push teddy grahams through Continue Reading
SPINACH CUPCAKES!
Spinach Cupcakes 3 eggs 1 tsp vanilla 1 1/2 cups of sugar 6oz spinach, you need 1 cup puree 3/4 cup of olive oil 2 tbsp lemon juice (I omitted) 2 cups flour 3 tsp baking powder 1/2 tsp salt Directions: Remove stems Continue Reading
Linguini with Clam Sauce
Linguini with Clam Sauce Love clam sauce? We sure do and I am going to give you my recipe for both white clam sauce and red clam sauce. This week I made the red clam sauce twice because everyone loved it that much!! You may also love Parmesan Garlic Continue Reading
S’MORES STUFFED HAND-HELD PIE!
A PILLSBURY S'MORES STUFFED HAND PIE? OMG! YES, YES, YES! INGREDIENTS: 1 BOX PILLSBURY PIE CRSUST MARSHMALLOW FLUFF MINI MARSHMALLOWS SNACK SIZE HERSHEY BARS GRAHAM CRACKERS CUT INTO QUARTERS AND THEN SMALL PIECES 1 EGG BEATEN, TO BRUSH ON Continue Reading
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