WHEN I READ ABOUT THIS RECIPE, I COULDN'T WAIT TO TRY IT. I THOUGHT, REALLLLYYYY???? I COULDN'T IMAGINE TRANSFORMING CAULIFLOWER INTO A PIZZA CRUST OF SOME SORT. WELL, IT WORKED! IT WAS DELISH! HUBBY COULDN'T EVEN GUESS IT WAS CAULIFLOWER! THE Continue Reading
FULLY LOADED OATMEAL RAISIN COOKIES
Ingredients 1 cup butter, room temperature 1 1/2 cups dark brown sugar 2 eggs 1 Tbsp vanilla 1 1/2 cups flour 1 tsp baking soda 1 tsp cinnamon 1 tsp kosher salt 3 cups old fashioned oats 3/4 cups raisins 3/4 cups dried blueberries 1/2 Continue Reading
ALMOND PASTE TRUFFLES
SUPER SIMPLE TRUFFLES!!!! ROLL ALMOND PASTE INTO TRUFFLE SIZE BALLS AND DIP IN MELTED GHIRARDELLI DARK CHIPS! VOILA! Continue Reading
ROASTED CAULIFLOWER WITH WILDTREE GRAPESEED OIL
My friend Jess is a Wildtree consultant and I am lucky enough to be trying out their grapeseed oil! Awesome product...just look at this yummy cauliflower!!!! I roasted it with the grapeseed oil and it is Delicious with a capital Continue Reading
YOU KNOW THE COCONUT SHRIMP THEY SERVE AT WEDDINGS? THIS MUST BE THEIR RECIPE!!!!!!
REMADE THIS SHRIMP (YUP, IT'S THAT GOOD!) AND DIPPED IT IN SARABETH'S PEACH APRICOT SPREADABLE FRUIT! AMAZING! I FOUND IT AT HOMEGOODS....MUST HURRY BACK FOR MORE!!!! THIS RECIPE SURPASSED MY EXPECTATIONS!!!! THE COATING WAS INCREDIBLY Continue Reading
RIGATONI ALLA VODKA PIZZA!!!!!
START WITH YOUR HOMEMADE CRUST. THIS IS A GLUTEN FREE CRUST. YOU COULD ALSO USE PILLSBURY CRUST! BOIL UP YOUR HOMEMADE RIGATONI (OKAY, YOU CAN USE STORE BOUGHT TOO!!!) BAKE UP YOUR CRUST SO IT'S NICE AND CRISPY! TOP IT WITH Continue Reading
MORE KIT KAT CHEESECAKE BARS!!!!
THESE BARS NEED NO INTRODUCTION! THEY TASTE ABSOLUTELY AS GOOD AS THEY LOOK. THEY HAVE A CLEARLY DEFINED WOW FACTOR. STOP READING AND GO PREHEAT YOUR OVEN! Line 8×8 pan with nonstick foil and preheat oven to 350 degrees. Continue Reading
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