LOVE CADBURY CREME EGGS? THIS IS FOR YOU!!!! START BY MAKING THESE EASY BROWNIES: SIMPLE, DELICIOUS, ONE BOWL BROWNIES 2 eggs 1/2 cup plus 2 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking Continue Reading
SIMPLE, DELICIOUS, ONE BOWL BROWNIES
SIMPLE, DELICIOUS, ONE BOWL BROWNIES 2 eggs 1/2 cup plus 2 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 cup (1 stick) butter 1 cup plus 2 Tablespoons sugar 3/4 cups all purpose Continue Reading
BROWNIES STUFFED WITH CADBURY CREME EGGS
2 eggs 1/2 cup plus 2 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 cup (1 stick) butter 1 cup plus 2 Tablespoons sugar 3/4 cups all purpose flour 16 cadbury mini creme eggs Continue Reading
FRESH WHIPPED CREAM!!
HERE IS THE RECIPE FOR THE STABILIZED WHIPPED CREAM I USED! IT WILL NOT DEFLATE LIKE REGULAR WHIPPED CREAM MIGHT. WHIPPED CREAM: 2 tablespoons cold water 1 1/4 teaspoons unflavored gelatin 1 1/2 cups chilled heavy cream Continue Reading
COOKIE DOUGH & CARAMEL CHOCOLATE CHIP COOKIE BARS
I AM LOVING MY NEW CAMERA? WHAT DO YOU THINK? DO THESE SHOTS LOOK BETTER THAN USUAL????? STEP 1: CRUST: 8 OUNCES PILLSBURY SUGAR COOKIE DOUGH PRESS THE DOUGH INTO AN 8X8 PAN LINED WITH NONSTICK FOIL AND BAKE Continue Reading
FLOURLESS CHOCOLATE CAKE TRIFLE
A PERFECT DESSERT FOR PASSOVER OR ANY OF THE OTHER 364 DAYS OF THE YEAR!!! FLOURLESS CAKE PART: PREHEAT OVEN TO 375. LINE A 9X13 PAN WITH NONSTICK FOIL. IN MICROWAVE MELT: 8 OUNCES BITTERSWEET CHOCOLATE CHIPS 2 STICKS Continue Reading
CARAMEL MATZOH…SHOULD BE ILLEGAL
TALK ABOUT TRANSFORMING A SHEET OF MATZOH! WE POUR ON HOT CARAMEL FIRST, THEN TOP IT WITH CHOCOLATE CHIPS AND SPRINKLES...AND IN THIS CASE, JELLY RINGS!!! LINE A LARGE JELLYROLL PAN Continue Reading
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