HAVE YOU EVER MADE OPAH AT HOME? MY HUBBY COULDN'T RESIST IT AT WHOLE FOODS SO WE TRIED IT FOR THE FIRST TIME! VERY UNIQUE FISH! MADE IT WITH THE MANGO COCONUT MARINADE AND PAN FRIED IT IN WILDTREE GRAPESEED OIL (ORDER Continue Reading
CHOCOLATE DIPPED OREOS FOR ST. PATRICK’S DAY
MELT GHIRARDELLI BITTERSWEET CHIPS AND DIP OREOS. I USED BIRTHDAY CAKE OREOS AND REGULAR ONES. TOP WITH SPRINKLES. PLACE IN FRIDGE TO SET UP! Continue Reading
ROASTED GRAPE TOMATOES WITH FRESHLY SLICED PARMESAN CHEESE
LAY GRAPE TOMATOES ON A PAN LINED WITH NON STICK FOIL. DRIZZLE ON 1 T. AVOCADO OIL (OR OLIVE) AD ROAST AT 400 FOR 20 MINUTES. TOSS WITH FRESHLY SLICED PARMESAN CHEESE AND SCALLIONS. ADD MORE S & P TO Continue Reading
PILLSBURY ICE CREAM CHIPWICHES!
TO MAKE THESE LINE AN 8X8 PAN WITH FOIL AND ADD ONE PACKAGE OF PILLSBURY CHOCOLATE CHIP COOKIES. BAKE AT 350 FOR ABOUT 25 MINUTES UNTIL COOKED THROUGH. KEEP AN EYE ON THEM SO THEY DON'T OVERCOOK. LET COOL AND USE A COOKIE CUTTER TO CUT COOKIE Continue Reading
BEST CAESAR SALAD!!! WOO HOO!!!!
FOR SALAD DRESSING: 2 cloves Fresh Garlic 4 whole Anchovy Fillets 2 Tablespoons Dijon Mustard 1 Tablespoon Balsamic Vinegar 1/2 Lemon, Juiced 1/2 cup Olive Oil 1 dash Salt Generous Continue Reading
HOMEMADE COCONUT BARS THAT WILL ROCK YOUR WORLD!
WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE HER HOMEMADE SAMOA Continue Reading
TWIX ON A STICK!
WHAT COULD BE BETTER THAN A HOMEMADE TWIX BAR? ONLY ONE THING...A HOMEMADE TWIX BAR ON A STICK! YOU KNOW IT SOUNDS LIKE FUN TO EAT! GET BAKING!!! THESE ARE A LOT SIMPLER THAN THEY EVEN LOOK! For the Shortbread Layer: 1/3 cup SOFT Continue Reading
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