Melt white chocolate disks in the microwave and spread onto a cookie sheet lined with nonstick foil. I used Classen's white disks. Once spread evenly, add sprinkles and candies. Let set in the fridge and break into pieces! Continue Reading
EXTRA CRISPY, DOUBLE DIPPED, HONEY GARLIC GLAZED CHICKEN
Prepare ziploc bag with: 2c. flour 1 Tablespoon salt few shakes of pepper 2 Tablespoons paprika Prepare a bowl with 4 eggs and a splash of water Sprinkle salt and pepper on chicken cutlets (1 used 1 1/2 pounds thin cutlets) and dredge in Continue Reading
THE ONLY BROWNIE RECIPE YOU’LL EVER NEED!
You'll Need: 9x13 Pan Nonstick Foil I LOVE THESE BROWNIES! NOT TOO FUDGY! NOT TOO CAKEY! JUSTTTTTT RIGHT! 4 eggs 1 1/4 cups unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 Tablespoon (3 teaspoons) Continue Reading
BRUSSEL SPROUTS!!! OMG…WHO KNEW HOW DELISH THEY ARE!!!
We have a new favorite veggie here...brussel sprouts!!! Trim off the bottoms and peel off the outer few leaves. Toss with avocado or grapeseed oil, salt & pepper and roast at 400 for 30-45 mins. I use Chosen Foods Avocado OIL (ORDER HERE) or I Continue Reading
BUTTERY, DELICIOUS, RASPBERRY BARS
NOTE: YOU CAN HALVE THIS RECIPE AND USE A 9X13 PAN BUT THE BARS FREEZE BEAUTIFULLY SO I SAY GO FOR THE WHOLE BIG BATCH!!!! GREASE A 12X17 JELLYROLL PAN WITH PAM (I USE PAM WITH FLOUR) PREHEAT OVEN 350 CRUST: 3c. FLOUR 1 1/3c. CONFECTIONERS Continue Reading
BUTTERNUT SQUASH ROASTED WITH AVOCADO OIL & A TOUCH OF BROWN SUGAR
AVOCADO OIL BUTTERNUT SQUASH 1 TABLESPOON BROWN SUGAR SALT/PEPPER LAY SQUASH ON A NONSTICK PAN AND DRIZZLE WITH OLIVE OIL. SPRINKLE ON SALT, PEPPER AND SUGAR AND TOSS GENTLY. ROAST AT 400 20-30 MINS UNTIL BROWNING! YUM! Continue Reading
INDIVIDUAL SALTED CARAMEL COOKIE JARS WITH WHIPPED CREAM!
1. Start by baking Pillsbury Cookie dough in an 8x8 pan lined with nonstick foil at 350 for 25 mins or until done. Cool completely. Stick the pan in the freezer to speed this step up! Cut into bite sized squares. 2. Use store Continue Reading
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