IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE Continue Reading
LUCKY CHARMS ON THE GLASS RIMS FOR GREEN MILK
SO, I TRIED THIS ONE OUT ON MY LITTLE GUYS! YUP, YOU GUESSED-A BIG HIT!! TRY THIS ONE ON ST. PADDY'S DAY FOR SURE!!! TO RIM THE GLASSES I RUBBED HALF A LEMON ON THE EDGES. APPLE THE MARSHMALLOWS ONE AT A TIME, SLOWLY AND THEY WILL STICK PERFECTLY!!!! Continue Reading
COCONUT COOKIE GRANOLA
THIS GRANOLA IS FOR YOU!!!! IT HAS IT ALL.....TOASTED COCONUT, COCONUT OIL, CHOCOLATE CHUNKS AND A CHOCOLATE DRIZZLE!!! PLUS SOME OATS, SO IT'S HEALTHY TOO...RIGHT? HEE HEE BASED ON THE FAMOUS GIRL SCOUT SAMOA COOKIE! 2 cups old-fashioned Continue Reading
WHITE CHOCOLATE DIPPED PRETZELS TOPPED WITH WORLD’S FINEST CHOCOLATE BARS!
MELT WHITE CHOCOLATE DIP PRETZELS AND LAY ON WAX PAPER TO SET. TOP WITH CHOPPED WORLD'S FINEST CANDY BARS! SPRINKLE WITH CHOPPED HEATH BARS! HAVE YOU EVER BOUGHT A CANDY BAR FROM World's Finest Chocolate? THESE WERE Continue Reading
CHOCOLATE CHIP COOKIES STUFFED WITH COOKIE DOUGH FROSTING
Bake Pillsbury cookies in an 8x8 pan lined with nonstick foil for about 25 mins at 350. Let cool and use cookie cutter to cut rounds. Pipe cookie dough filling between two cookies. COOKIE DOUGH FILLING: 1/2 cup salted butter, softened 1/2 Continue Reading
OREO GANACHE TART….BE STILL My BEATING HEART
THIS IS SIMPLE, DELICIOUS AND TASTES LIKE YOU SPENT A LOT OF TIME ON IT! I THREW THIS WHOLE THING TOGETHER IN ABOUT 10 MINUTES AND GET THIS....IT IS NOOOOOOO BAKE! CAN'T GET ANY EASIER! OF COURSE, I NEEDED TO CONVERT THE RECIPE FROM SPANISH....BUT I Continue Reading
TWIX INSPIRED BROWNIES
A SHORTBREAD CRUST, DARK CHOCOLATE BROWNIE, CARAMEL LAYER, AND GANACHE TOPPING!!! THE RECIPE I FOLLOWED CALLED FOR PECAN SANDIES IN THE CRUST WHICH WERE GOOD BUT NEXT TIME I WILL TRY A PLAIN Continue Reading
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