INGREDIENTS: 1/2 cup (1 stick) butter 2 cups plus 2 tablespoons sugar, divided 2/3 cup HERSHEY'S Cocoa 4 eggs, beaten 2 teaspoons vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1-1/3 cups REESE'S DARK Continue Reading
GHOST COOKIES
3 c flour 1/2 Tablespoon baking powder 1 cup sugar 2 sticks butter 1 egg 2 Tablespoons milk 1 tsp vanilla extract ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. Continue Reading
ROASTED POTATAOES & WHITE ASPARAGUS
CUT POTATOES IN HALF AND ADD A FEW TABLESPOONS OF AVOCADO OIL. SPRINKLE WITH SALT & PEPPER AND ROAST ON A NONSTICK FOIL LINED SHEET AT 375 FOR APPROX 35 MINUTES OR UNTIL SOFT. ROAST THE ASPARAGUS THE SAME WAY BUT FOR ONLY 10-15 MINUTES. I Continue Reading
CHOCOLATE CHIP COOKIES STUFFED WITH COOKIE BUTTER
FOR A SHORTCUT, USE PILLSBURY COOKIE DOUGH AND SKIP DOWN TO THE STUFFING STEP! HOMEMADE VERSION: 2¼ cup all-purpose flour 1¼ teaspoons baking soda ¼ teaspoon of salt 2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP. 1¼ cup packed dark Continue Reading
Butterfinger & Cookie Dough Cheesecake Bars
Butterfinger Cookie Dough Cheesecake Bars Line 8x8 pan with nonstick foil. Preheat oven to 375. Ingredients: Chocolate chip cookie layer (*SHORTCUT TIP-YOU COULD USE PILLSBURY REFRIGERATED COOKIE DOUGH Continue Reading
3 MINUTE COOKIES ‘N’ CREME FUDGE!! REALLY!
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN Continue Reading
BROWNIES STUFFED WITH S’MORES
FOR THIS BATCH, THE BOYS AND I USED A BOX MIX BROWNIE. YOU CAN CERTAINLY MAKE HOMEMADE IF YOU PREFER. PREPARE BROWNIES AND POUR HALF INTO AN 8X8 PAN LINED WITH NONSTICK FOIL. TOP WITH A SPRINKLE OF KRAFT MARSHMALLOW BITS AND LINE Continue Reading
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