CUT POTATOES IN HALF AND ADD A FEW TABLESPOONS OF AVOCADO OIL. SPRINKLE WITH SALT & PEPPER AND ROAST ON A NONSTICK FOIL LINED SHEET AT 375 FOR APPROX 35 MINUTES OR UNTIL SOFT.
ROAST THE ASPARAGUS THE SAME WAY BUT FOR ONLY 10-15 MINUTES.
I GET MY AVOCADO OIL FROM CHOSEN FOODS. VISIT THEM ON FACEBOOK AND TELL THE HUGS & COOKIES XOXO SENT YOU!
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