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You are here: Home / Dinner / Panko Mac and Cheese

Panko Mac and Cheese

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 12, 2020 by Hugs & Cookies xoxo 2 Comments

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Panko Mac and Cheese

Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful recipe! Always a success when you bake from Liz’s blog! Each month we bake up a recipe from each other and keep it a secret until reveal day! Super fun! Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she chose this month.

This month I went with Liz’s Mac and Cheese!

Panko Mac and Cheese

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Ingredients
  

Mac and Cheese:

  • 1 pound elbow macaroni
  • 1 tablespoon plus 1 tsp. kosher salt
  • 5 tablespoons butter
  • 6 tablespoons flour I used Wondra
  • 1 ½ teaspoons dry mustard
  • 5 cups milk
  • 8 ounces Monterey jack cheese shredded
  • 8 ounces sharp cheddar cheese shredded

Panko topping (optional)

  • 1 ½ c. panko
  • 4 T. melted butter
  • ½ c. parmesan cheese
  • sprinkle of paprika for color

Instructions
 

  • Add macaroni and 1 tablespoon salt to a large pot of boiling water.
  • Cook until pasta is tender (not al dente; it should be fully cooked).
  • Drain and set aside.
  • In the same pot you used to boil the pasta, heat butter till it gets foamy.
  • Add flour, mustard and whisk to combine.
  • Continue whisking until the flour mixture browns slightly, about 1 minute.
  • Slowly whisk in milk and bring mixture to a boil, whisking constantly until the sauce starts to thicken. Reduce heat and whisking occasionally, let the sauce thicken to the consistency of heavy cream. Remove from heat and whisk in cheese along with the 1 teaspoon salt.
  • When cheese is melted, stir in pasta and cook till mixture is fully heated through, about 5 minutes.
  • Pour into a 9x13 tin or dish.
  • Combine the panko, cheese, paprika and butter. Sprinkle on top and bake 10-15 minutes to brown.

 

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Filed Under: Dinner, Pasta

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz says

    October 12, 2020 at 6:02 pm

    LOL, you went rogue again!!! But you picked a winner!! I was eyeing your bacon wrapped meatballs but cookies won out! xoxo
    Liz recently posted…Giant Sugar CookiesMy Profile

    Reply
    • Hugs & Cookies xoxo says

      October 13, 2020 at 9:38 pm

      Funny neither of us made anything chocolate!!!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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