2 28-OUNCE CANS WHOLE TOMATOES, PUREE, CRUSHED OR A COMBO OF THESE!
1 STICK BUTTER
1 LARGE ONION PEELED AND HALVED
PLACE ALL IN A LARGE POT AND BRING UP TO A SIMMER. COOK COVERED 45-60 MINS BEING SURE TO BREAK UP THE LARGE TOMATOES IF USING THEM. I ADDED SALT, TOO!!!! DISCARD ONION WHEN DONE COOKING. SERVE WITH A SPRINKLING OF MOZZARELLA CHEESE.
RECIPE ADAPTED FROM SMITTEN KITCHEN
SOME YUMMY SAUCE FOR YOUR NEXT PASTA NIGHT!
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Nicole says
Yum!!!! I know what I am making tomorrow!!
Gilda Rodriguez says
I know what we’re having this weekend!
danielle says
woo hoo!! Love this one!!
Gilda Rodriguez says
My family will love and ask for seconds! I love pasta.
danielle says
Awesome!
Sandy says
are the meatballs in the sauce when you cook the sauce
danielle says
No because I did not make meatballs with this particular dish.
Dorothy Miller says
I would very much like to try this recipe, but I’m only getting the sauce recipe. I haven’t seen anything telling about the meatballs, and how to put it together Someone please send it to me@ [email protected].
danielle says
great meatball recipe–> https://hugsandcookiesxoxo.com/2014/03/baked-meatball-parmigiana.html
Gail Bryans says
Oh! Just scroll down past the first meatball photos! :cd
mrs j butterfield says
This sure sounds easy
Lorna Wellings says
your meat balls and sauces have turned me on I would like to try them
Sandra says
I am having trouble getting the recipe for several of the meals you are putting beautiful pictures but when following the links can’t find the recipes and I am not the only one,,I would like to have the recipe to meatball Parma and let you know it’s not working as you can see people are still asking for the recipes ,,sandra,,,
Hugs & Cookies xoxo says
I am seeing the recipe on this page-you are not?
John says
What about salsa for sauce ??