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You are here: Home / Dessert / Piano Layer Cake

Piano Layer Cake

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February 13, 2021 by Hugs & Cookies xoxo 2 Comments

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Piano Layer Cake

This was made with love for Valentine’s Dad for my mom, a phenomenal piano player! You may also love Kit Kat Cookies.

Piano Layer Cake Piano Layer Cake

You may need:

Piping Bag

1M tip

9×13 pans

Piano Layer Cake

Print Recipe Pin Recipe

Ingredients
  

Cake (This makes one 9x13 cake.) For a double layer like this piano cake, make this recipe twice or double and divide between 2 pans.)

  • 1¾ c. flour
  • ¾ cup unsweet. cocoa powder
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 2 cups sugar
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • ½ cup canola
  • 2 tsp vanilla extract
  • 1 cup boiling water

Chocolate Buttercream Frosting

  • 6 sticks butter room temp
  • 1 ½ c. sifted cocoa powder unsweetened
  • ¾ tsp. salt
  • 7 ½ c. powdered sugar
  • ¾ c. heavy cream
  • 12 ounces melted chocolate cooled (I used Ghirardelli bars)

Instructions
 

Cake

  • Preheat oven to 350°F
  • Line 9x13 pan with nonstick foi.
  • Sift flour, cocoa, baking powder and baking soda into a large bowl.
  • Add sugar and salt.
  • Whisk in eggs, milk, oil and vanilla by hand.
  • Add water.
  • Pour into pan and bake approx 35-38 mins until cake tester comes out clean.
  • Let cool -then freeze so frosting the layers will be easier.
  • If making 2 layers, time very edge of cakes around all 4 sides. Layer the cakes with frosting between apply a crumb coat, chill and then frost the entire cake.

Frosting (This is enough for a two layer cake.)

  • Beat butter until creamy.
  • Add cocoa and salt.
  • Add powdered sugar alternating with cream.
  • Pour in chocolate last on low until blended.
  • Finish by mixing with rubber spatula to remove air bubbles.
  • Once frosted use extra to pipe a ruffles around the edges. I used a 1M tip.
  • Lay white Kitkat bars across the top.
  • Trim a bit off the chocolate ones and lay on top.
  • I used a drop of meted chocolate to secure the chocolate bars on top of the white.
  • Top with a chocolate rose!

Cake adapted from Recipe Tin

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Filed Under: Cake, Dessert, Mother's day, Valentine

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Cary says

    July 13, 2021 at 8:40 pm

    I have to ask where you found the full size white Kit Kat’s?? I’ve looked at a couple stores and they only have the mini. Thanks!

    Reply
    • Hugs & Cookies xoxo says

      July 14, 2021 at 11:55 am

      Hi! I believe it was a Rite Aid store.

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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