Pignoli Cookies

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Pignoli Cookies

Ingredients

Instructions

Preheat oven to 325 degrees. Line 2 cookie sheets with PARCHMENT.
Mix almond paste and granulated sugar in food processor until smooth.
Add confectioners’ sugar and 2 egg whites; process until smooth.
Whisk remaining 2 egg whites in small bowl.
Place pine nuts on shallow plate.
With lightly floured hands roll dough into 1 inch balls.
Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick.
Arrange balls on cookie sheets, and flatten slightly to form a 1½ inch round.
Bake 15 to 18 minutes in the preheated oven, or until lightly browned.
Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.

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