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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!!

QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 16, 2012 by Hugs & Cookies xoxo 50 Comments

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This QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE is just insane and worth every single calorie!

WOW-my photo for this cake is featured on the cover of this AMAZING cookbook-check it out here!!!!

Screen Shot 2015-03-07 at 2.29.14 PM

THE QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! 2 CHEESECAKE LAYERS, 2 GF CHOCOLATE CAKE LAYERS, 2 LAYERS OF THICK HOMEMADE CARAMEL, GANACHE GLAZE, WHIPPED GANACHE FROSTING, PEANUT BUTTER TOPPING FOR DECORATION, REESE’S PEANUT BUTTER CUPS AND HOMEMADE CHOCOLATE CRAFTED CURLS…. MOVE OVER CHEESECAKE FACTORY!!!!! NEED I SAY MORE????????????????????? WHAT DO U THINK???YUP! THE CAKE IS WEIGHING IN AT A WHOPPING 11.5 POUNDS!!!!!!!!!!!!
GETTING READY FOR THE FIRST SLICE!!!
OOOOOOOOH!!!! CHECK OUT THOSE LAYERS!!!!!
ARE YOU CONVINCED YET THAT YOU NEED TO MAKE THIS??? SET ASIDE 2 DAYS MINIMUM AND GET TO WORK. USE ANY CHOCOLATE CAKE RECIPE OR MIX YOU LIKE.
I USED BETTER BATTER GLUTEN FREE CHOCOLATE CAKE MIX TO MAKE THIS A GLUTEN FREE RECIPE. THIS CAKE IS WORTH EVERY SINGLE CALORIE!!!!!!! OH YEAH, AND SERVE THIS WITH A BIG SCOOP OF HOMEMADE VANILLA ICE CREAM ON TOP!!!!

BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX.

Crustless Cheesecake portion:

30 mini peanut butter cups, CUT IN FOURTHS

2 sticks softened butter

1 cup granulated sugar

4- 8 oz packages cream cheese, softened

1- 3 oz. package cook and serve vanilla pudding

4 eggs

2 tsp baking powder

Preheat oven to 325 degrees. Grease two 9″ pans with shortening, line the pans with
parchment and then grease the parchment. Lightly flour the pans and tap out excess
over the sink.

Cream butter and sugar. Add cream cheese until smooth. Add remaining ingredients except peanut butter cups. Mix again until smooth. Fold in peanut butter cups. Divide batter evenly between 2 pans. Bake 55- 1 hour. Once out of the oven, place immediately in freezer! Cheesecake will deflate forming a nice pocket for the caramel.Turn out frozen cheesecakes and remove parchment. Reline the pan they
were in with enough parchment to hang over the sides of the pan.
Place the cheesecakes back in the pans and return to freezer.

Make the caramel
TWO -14 ounce cans of Eagle sweetened condensed milk

10 T. butter

80 KRAFT caramels

Make the caramel in 2 batches dividing above ingredients. Put 1 can sweetened condensed milk, 5 tbsp. butter and 40 caramels in a bowl. Microwave about 3 mins. until smooth-stir as you go.

Pour caramel evenly over center of frozen cheesecakes. Return cheesecake layers to freezer.

Layer cakes: chocolate, cheesecake and repeat

Frosting Recipe1 2/3 cup Nestle chocolate chips
1 1/2 cups heavy cream
1/2 T. light Karo corn syrup

Put chocolate chips in a bowl. Heat cream in microwave. Pour hot cream over chips and stir. Remove 2/3 cup chocolate mixture into a bowl and add corn syrup to it. Pour this over top of cake for a shiny look. Return cake to freezer.

Pour rest of the ganache into the mixer bowl and whip on high for about 8 mins. until fluffy!! Frost sides of cake with this!

Peanut Butter decorations:
2/3 c. Skippy peanut butter-creamy!
8 T. soft butter
1 c. powdered sugar
Beat pb and butter and slowly add sugar. Beat till smooth. Pipe onto cake using pastry bag or ziploc bag with cut corner.

For Chocolate curls, I melted chocolate onto a cookie sheet and scraped it up when cool using a bench scraper. You tube has great videos for technique!

ADAPTED FROM
http://www.sprinklebakes.com/2011/03/peanut-butter-cup-chocolate-cake.html

 

 

 

 

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Filed Under: Cake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Dip It In Chocolate says

    August 16, 2012 at 5:13 pm

    So what kind of chocolate do you use for your curls?

    I tried them a few weeks ago and used melted chocolate chips and it was a disaster. They didn’t curl as all just stuck to my spatula and broke.

    Reply
    • linda says

      October 13, 2014 at 5:45 am

      Regular candy melts. Don’t add anything. Just melt in microwave on a paper plate 25 seconds and in 10 second increments. Stir til smoothie. Let set til solid. Do Not refrigerate. When firm, scrape into curls. I use a small thin spatula. Works well for me. Hope this helps.

      Reply
    • Amber says

      November 22, 2014 at 10:48 am

      I substituted white chocolate bark for the curls.

      Reply
  2. stlavonlady says

    August 16, 2012 at 11:57 pm

    Oh My!! I saw this on Pinterest and I wonder if it was from your blog. I so want to try and make it!! YUM! Is it simple or pretty difficult? I will tell you I am ok at baking but I really like to try.

    Following you from the Blog Hop. Please stop by if you get a chance. I recently added a poll. Check it out and make your choice. : )

    Thanks so much!! 🙂
    Julie from Stlavonlady – a cat, a girl, a man and me!

    Reply
  3. Anonymous says

    April 7, 2013 at 12:43 am

    Ha..I love the caps..guess it depends on how old you are!! 😉

    Reply
  4. DANIELLE says

    April 7, 2013 at 12:47 am

    Thanks anonymous!!! LOVE the caps too-that’s how we roll here!!!

    Reply
  5. Anne @ Have a Cookie! says

    April 7, 2013 at 1:53 am

    I made something very similar to this cake for my birthday 2 years ago. I made 2 chocolate brownie layers instead of chocolate cake layers. I made ganache and once the cake was assembled, I poured it over the top then garnished with the peanut butter swirls and pb cups. TO DIE FOR!!! And yes, I was inspired by Sprinkle Bakes!

    Reply
  6. Cheryl Jefferies says

    April 30, 2013 at 9:35 pm

    You can make great chocolate curls using a cheese knife, too. the kind that are wide and flat with a cutting slot in them. But, it only works with blocks of chocolate…have to have something to hang onto and also a thick enough chunk of chocolate for the cheese slicer to work. You make them of differing lengths/thicknesses simply by controlling how long and how deep you let the cheese knife go into the chocolate block.

    Reply
  7. Alexandru Csonka says

    August 7, 2013 at 3:37 pm

    My birthday is tomorrow, who wants to get paid To make it for me. Text me at 657-203-4098

    Reply
  8. gabelle16 says

    August 31, 2013 at 12:43 am

    Did you put caramel on the cake also, or just the cheesecake? I split it between all four because I was afraid the layers would seperate. They are in the freezer now, and my husband and I are so excited to try it tomorrow!

    Reply
  9. DANIELLE says

    August 31, 2013 at 12:45 am

    Only on the cheesecakes but I don’t think u can wrong either way! I am actually making a new version of this right now-with chocolate cheesecake!!! enjoy!!!

    Reply
  10. Lynn Winters says

    September 6, 2013 at 3:35 am

    Hi. Can’t wait to try this, it looks delicious. I have a question, do you prepare the pudding or just add the powder? Thanks for the help.

    Reply
  11. DANIELLE says

    September 6, 2013 at 3:38 am

    just add the powder! can’t wait to hear how it comes out!!!!

    Reply
  12. Lynn Dennis says

    September 8, 2013 at 2:17 am

    Does this cake need to be refrigerated or kept in freezer? Not sure I understand that part. Thanks. Can’t wait to make this cake!

    Reply
  13. DANIELLE says

    September 8, 2013 at 2:21 am

    I kept it in the freezer but it was pretty hard to cut so try the fridge. Just know the caramel is very oozy when u cut it but oh, so delish!

    Reply
  14. Christina Reser says

    January 17, 2014 at 5:27 am

    I’m not sure I have it in the freezer with the Carmel added, just waiting to do the rest tomorrow and take it to my mother in laws for her bday, I will let you know after I try it 🙂

    Reply
  15. Ginger says

    October 23, 2014 at 4:19 pm

    Could you use a cheesecake mix instead of homemade cheesecake?

    Reply
  16. faye walters says

    October 29, 2014 at 5:30 pm

    do you bake the cake first and then mix the cream cheese mixture o you bake the cream cheese mixture in more than one pan
    please let me no my daughter wants me to make this thank you

    Reply
  17. valli says

    November 15, 2014 at 7:04 pm

    Im having trouble at the end whipping the remaining chocolate and whipping cream… its not getting fluffy no matter how long i mix it, it stays liquid.. any suggestions?? Pretty positive i followed exactly wat the recipe said

    Reply
    • Debby says

      December 7, 2014 at 10:58 pm

      I put this mixture in the fridge for a bit and then it creamed nicely. I think the whipping cream needed to chill some either that or I got my cream too hot i from the first.

      Reply
      • Brad says

        October 12, 2017 at 9:01 pm

        In this recipe it says
        “frosting recipe1 2/3 cup of chocolate chips”

        Does this mean 1 2/3 cup or 2/3 cup?

        Reply
        • Hugs & Cookies xoxo says

          October 22, 2017 at 9:24 pm

          1 2/3 c.

          Reply
  18. Rachael says

    November 24, 2014 at 2:41 pm

    The paragraph right under the pan prep(for the cheesecake.
    Portion…it starts with cream, butter, sugar…what cream? There is no cream in that first set of ingredients. Im starting it tomorrow. For thanksgiving. Please help…thanks 🙂

    Reply
    • danielle says

      November 24, 2014 at 9:04 pm

      Cream is a verb there-you are creaming the butter and sugar.

      Reply
  19. Angela Jones says

    December 19, 2014 at 4:29 pm

    Does this have to kept frozen until serving time or once together just refrigerated

    Reply
    • danielle says

      December 22, 2014 at 9:18 am

      I froze it but next time I’d pt in the fridge instead

      Reply
  20. Tracey Ayton says

    February 13, 2015 at 3:29 am

    Hi, I’m from the UK, I’m a little unsure what 10 T. Sugar is? Could you tell me what measurement the T is short for? Thank you.

    Reply
    • Hugs & Cookies xoxo says

      February 15, 2015 at 8:12 am

      T= Tablespoon

      Reply
  21. Jenny says

    May 22, 2015 at 9:59 am

    Totally making this over the weekend!! When you take the cheesecake out of the oven and put it in the freezer do you put the saran wrap on it right away?

    Reply
    • Hugs & Cookies xoxo says

      May 26, 2015 at 10:05 pm

      no, let it get frozen first

      Reply
  22. Jenny says

    May 23, 2015 at 9:56 pm

    This was excellent! Next time I would like too use a little less caramel because mine looked like the niagra falls of caramel when cutting!!! I decorated it a little differently and tried to post it to your Google plus but have no idea if that went through. Cheesecake was excellent and I used Hershey’s chocolate cake recipe subbing for namaste gluten free flour which was also excellent. Def a hit!!!

    Reply
  23. Brandon says

    December 19, 2019 at 11:44 pm

    Making this for a Christmas party and hopefully I can save it ???? I think I took the cheesecake with the caramel out too soon the caramel is literally running out of every Side I rushed it back to the fridge and turned the cool up .. hopefully it can be saved in the morning …

    Reply
  24. Jeremy says

    March 8, 2020 at 5:45 pm

    A great twist on a cheesecake, looks spectacular and can’t wait to try it. Can you suggest anything that can be used instead of the corn syrup?

    Reply
    • Hugs & Cookies xoxo says

      March 8, 2020 at 6:36 pm

      Hmm, not sure on that-sorry!

      Reply

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    […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  8. QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! | Magic 106.3 FM says:
    October 15, 2014 at 2:34 pm

    […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  9. QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! | WOLB Talk 1010 says:
    October 15, 2014 at 2:36 pm

    […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  10. QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! | Elev8 says:
    October 15, 2014 at 3:50 pm

    […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  11. QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! | Hot 96.3 says:
    October 15, 2014 at 6:48 pm

    […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

    Reply
  12. QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! | 106.7 WTLC says:
    October 15, 2014 at 7:38 pm

    […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  13. QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! | Praise Houston says:
    October 16, 2014 at 11:26 am

    […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  14. QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! | Praise 104.1 says:
    October 16, 2014 at 11:58 am

    […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  15. QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! | Majic 102.3 says:
    October 17, 2014 at 10:33 am

    […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  16. QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! | Food- Mafia says:
    November 27, 2014 at 1:11 pm

    […] Go to full Instructions […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
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