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QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!!

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This QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE is just insane and worth every single calorie!

WOW-my photo for this cake is featured on the cover of this AMAZING cookbook-check it out here!!!!

Screen Shot 2015-03-07 at 2.29.14 PM

THE QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! 2 CHEESECAKE LAYERS, 2 GF CHOCOLATE CAKE LAYERS, 2 LAYERS OF THICK HOMEMADE CARAMEL, GANACHE GLAZE, WHIPPED GANACHE FROSTING, PEANUT BUTTER TOPPING FOR DECORATION, REESE’S PEANUT BUTTER CUPS AND HOMEMADE CHOCOLATE CRAFTED CURLS…. MOVE OVER CHEESECAKE FACTORY!!!!! NEED I SAY MORE????????????????????? WHAT DO U THINK???YUP! THE CAKE IS WEIGHING IN AT A WHOPPING 11.5 POUNDS!!!!!!!!!!!!
GETTING READY FOR THE FIRST SLICE!!!
OOOOOOOOH!!!! CHECK OUT THOSE LAYERS!!!!!
ARE YOU CONVINCED YET THAT YOU NEED TO MAKE THIS??? SET ASIDE 2 DAYS MINIMUM AND GET TO WORK. USE ANY CHOCOLATE CAKE RECIPE OR MIX YOU LIKE.
I USED BETTER BATTER GLUTEN FREE CHOCOLATE CAKE MIX TO MAKE THIS A GLUTEN FREE RECIPE. THIS CAKE IS WORTH EVERY SINGLE CALORIE!!!!!!! OH YEAH, AND SERVE THIS WITH A BIG SCOOP OF HOMEMADE VANILLA ICE CREAM ON TOP!!!!

BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX.

Crustless Cheesecake portion:

30 mini peanut butter cups, CUT IN FOURTHS

2 sticks softened butter

1 cup granulated sugar

4- 8 oz packages cream cheese, softened

1- 3 oz. package cook and serve vanilla pudding

4 eggs

2 tsp baking powder

Preheat oven to 325 degrees. Grease two 9″ pans with shortening, line the pans with
parchment and then grease the parchment. Lightly flour the pans and tap out excess
over the sink.

Cream butter and sugar. Add cream cheese until smooth. Add remaining ingredients except peanut butter cups. Mix again until smooth. Fold in peanut butter cups. Divide batter evenly between 2 pans. Bake 55- 1 hour. Once out of the oven, place immediately in freezer! Cheesecake will deflate forming a nice pocket for the caramel.Turn out frozen cheesecakes and remove parchment. Reline the pan they
were in with enough parchment to hang over the sides of the pan.
Place the cheesecakes back in the pans and return to freezer.

Make the caramel
TWO -14 ounce cans of Eagle sweetened condensed milk

10 T. butter

80 KRAFT caramels

Make the caramel in 2 batches dividing above ingredients. Put 1 can sweetened condensed milk, 5 tbsp. butter and 40 caramels in a bowl. Microwave about 3 mins. until smooth-stir as you go.

Pour caramel evenly over center of frozen cheesecakes. Return cheesecake layers to freezer.

Layer cakes: chocolate, cheesecake and repeat

Frosting Recipe1 2/3 cup Nestle chocolate chips
1 1/2 cups heavy cream
1/2 T. light Karo corn syrup

Put chocolate chips in a bowl. Heat cream in microwave. Pour hot cream over chips and stir. Remove 2/3 cup chocolate mixture into a bowl and add corn syrup to it. Pour this over top of cake for a shiny look. Return cake to freezer.

Pour rest of the ganache into the mixer bowl and whip on high for about 8 mins. until fluffy!! Frost sides of cake with this!

Peanut Butter decorations:
2/3 c. Skippy peanut butter-creamy!
8 T. soft butter
1 c. powdered sugar
Beat pb and butter and slowly add sugar. Beat till smooth. Pipe onto cake using pastry bag or ziploc bag with cut corner.

For Chocolate curls, I melted chocolate onto a cookie sheet and scraped it up when cool using a bench scraper. You tube has great videos for technique!

ADAPTED FROM
http://www.sprinklebakes.com/2011/03/peanut-butter-cup-chocolate-cake.html

 

 

 

 

You May Love These, Too! XOXO

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Filed Under: Cake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Dip It In Chocolate says

    So what kind of chocolate do you use for your curls?

    I tried them a few weeks ago and used melted chocolate chips and it was a disaster. They didn’t curl as all just stuck to my spatula and broke.

    Reply

    • linda says

      Regular candy melts. Don’t add anything. Just melt in microwave on a paper plate 25 seconds and in 10 second increments. Stir til smoothie. Let set til solid. Do Not refrigerate. When firm, scrape into curls. I use a small thin spatula. Works well for me. Hope this helps.

      Reply

  2. stlavonlady says

    Oh My!! I saw this on Pinterest and I wonder if it was from your blog. I so want to try and make it!! YUM! Is it simple or pretty difficult? I will tell you I am ok at baking but I really like to try.

    Following you from the Blog Hop. Please stop by if you get a chance. I recently added a poll. Check it out and make your choice. : )

    Thanks so much!! 🙂
    Julie from Stlavonlady – a cat, a girl, a man and me!

    Reply

  5. Anne @ Have a Cookie! says

    I made something very similar to this cake for my birthday 2 years ago. I made 2 chocolate brownie layers instead of chocolate cake layers. I made ganache and once the cake was assembled, I poured it over the top then garnished with the peanut butter swirls and pb cups. TO DIE FOR!!! And yes, I was inspired by Sprinkle Bakes!

    Reply

  6. Cheryl Jefferies says

    You can make great chocolate curls using a cheese knife, too. the kind that are wide and flat with a cutting slot in them. But, it only works with blocks of chocolate…have to have something to hang onto and also a thick enough chunk of chocolate for the cheese slicer to work. You make them of differing lengths/thicknesses simply by controlling how long and how deep you let the cheese knife go into the chocolate block.

    Reply

  8. gabelle16 says

    Did you put caramel on the cake also, or just the cheesecake? I split it between all four because I was afraid the layers would seperate. They are in the freezer now, and my husband and I are so excited to try it tomorrow!

    Reply

  9. DANIELLE says

    Only on the cheesecakes but I don’t think u can wrong either way! I am actually making a new version of this right now-with chocolate cheesecake!!! enjoy!!!

    Reply

  14. Christina Reser says

    I’m not sure I have it in the freezer with the Carmel added, just waiting to do the rest tomorrow and take it to my mother in laws for her bday, I will let you know after I try it 🙂

    Reply

  16. faye walters says

    do you bake the cake first and then mix the cream cheese mixture o you bake the cream cheese mixture in more than one pan
    please let me no my daughter wants me to make this thank you

    Reply

  17. valli says

    Im having trouble at the end whipping the remaining chocolate and whipping cream… its not getting fluffy no matter how long i mix it, it stays liquid.. any suggestions?? Pretty positive i followed exactly wat the recipe said

    Reply

  18. Rachael says

    The paragraph right under the pan prep(for the cheesecake.
    Portion…it starts with cream, butter, sugar…what cream? There is no cream in that first set of ingredients. Im starting it tomorrow. For thanksgiving. Please help…thanks 🙂

    Reply

  20. Tracey Ayton says

    Hi, I’m from the UK, I’m a little unsure what 10 T. Sugar is? Could you tell me what measurement the T is short for? Thank you.

    Reply

  21. Jenny says

    Totally making this over the weekend!! When you take the cheesecake out of the oven and put it in the freezer do you put the saran wrap on it right away?

    Reply

  22. Jenny says

    This was excellent! Next time I would like too use a little less caramel because mine looked like the niagra falls of caramel when cutting!!! I decorated it a little differently and tried to post it to your Google plus but have no idea if that went through. Cheesecake was excellent and I used Hershey’s chocolate cake recipe subbing for namaste gluten free flour which was also excellent. Def a hit!!!

    Reply

  23. Brandon says

    Making this for a Christmas party and hopefully I can save it ???? I think I took the cheesecake with the caramel out too soon the caramel is literally running out of every Side I rushed it back to the fridge and turned the cool up .. hopefully it can be saved in the morning …

    Reply

  24. Jeremy says

    A great twist on a cheesecake, looks spectacular and can’t wait to try it. Can you suggest anything that can be used instead of the corn syrup?

    Reply

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  10. […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  11. […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  12. […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  13. […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  14. […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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  15. […] var loadcount = 0; var initialtitle = document.title; function bpnextcontentevent(data) { //omniture var todays_date = new date(); var year = todays_date.getfullyear(); var s = s_gi( ione_omniture_props.account_id ); s.useplugins = true; s.doplugins = function (s) { s.prop11 = s.gettimeparting( 'h', '-4', year.tostring() ); s.prop12 = s.gettimeparting( 'd', '-4', year.tostring() ); s.prop13 = s.gettimeparting( 'w', '-4', year.tostring() ); s.linkdownloadfiletypes = 'exe,zip,wav,mp3,mov,mpg,avi,wmv,doc,pdf,xls'; s.linktrackevents = 'none'; s.linkinternalfilters = 'javascript:,' + document.domain; s.trackingserver = 'vs.blackplanet.com'; s.trackingserversecure = 'vss.blackplanet.com'; s.linkleavequerystring = false; s.trackdownloadlinks = true; s.trackexternallinks = true; s.trackinlinestats = true; s.linktrackvars = 'none'; s.campaign=s.getqueryparam( 'omcamp' ); s.channel = 'wordpress'; s.prop50 = ione_omniture_props.prop50; s.prop52 = ione_omniture_props.prop52; s.prop53 = ione_omniture_props.prop53; s.prop54 = ione_omniture_props.prop54; s.prop55 = ione_omniture_props.prop55; s.hier1 = ione_omniture_props.hier1; s.prop75="d=g"; s.pagename = ''; if ( typeof s.prop55 == 'string' && s.prop55.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop55; } if ( typeof s.prop50 == 'string' && s.prop50.length > 0 ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + s.prop50; } s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + initialtitle; if ( typeof omniture_title_extra == 'string' ) { s.pagename = s.pagename + ( s.pagename.length > 0 ? ' | ' : '' ) + omniture_title_extra; } }; s.t(); if(++loadcount % 2 == 0) { jquery('.iframe-ad iframe').each(function() { if(!this.originalsrc) this.originalsrc = this.src; this.src = this.originalsrc + '&' + math.random(); }); } } BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX. Crustless Cheesecake portion: 30 mini peanut butter cups, CUT IN FOURTHS 2 1/2 sticks softened butter 1 cup granulated sugar 4- 8 oz packages cream cheese, softened 1- 3 oz. package cook and serve vanilla pudding 4 eggs 2 tsp baking powder Click here for directions […]

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