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You are here: Home / Dessert / Red Velvet Oreo Cheesecake

Red Velvet Oreo Cheesecake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 9, 2017 by Hugs & Cookies xoxo 11 Comments

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Red Velvet Oreo Cheesecake is pretty insane. Especially, when it is dripping with cream cheese frosting. This recipe comes from Oh, Bite it.  That is one fun blog. You have to check it out just so you can oooh and ahhh hover her amazing creations! Never will you find a boring recipe. Quite the opposite, they are exciting adventurous and 100% drool worthy. Just like this red velvet oreo cheesecake which does not disappoint!


You’ll need:

8-inch springform pan 

Red Velvet Cake Mix

Red Velvet Oreo Cheesecake

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Ingredients
  

Cake

  • 1 box of Red Velvet cake mix

Crust:

  • 50 Oreo cookies
  • 6 Tablespoons melted butter

Cheesecake:

  • 24 ounces soft cream cheese
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 3 eggs

Frosting:

  • 1-16 oz. container of cream cheese frosting..softened in the microwave

Instructions
 

  • Grease 8 inch springform pan and line with parchment. Preheat oven 350.
  • Crush oreos in food processor. Add butter and press in pan. (if crumbs don't press together add drop more butter.) Next time I will try halving the crust amounts for a thinner crust .
  • Prepare cake mix and pour 3/4 of it over crust. Bake 20 minutes and remove. While it is baking prepare cheesecake by beating ingredients.
  • Pour into center of cake and it will sink right down. I did NOT use all of the cheesecake batter. Save some for mini cheesecakes or it may overflow. Return to the oven on a cookie sheet (in case of overflow-mine did not overflow but better safe!)
  • Bake 40-50 minutes until cheesecake baked. Toward end of baking, lightly cover with foil so cake does not over bake.
  • Cool to room temp.
  • Chill until cold overnight.
  • Heat frosting in microwave and pour over cake!

Adapted from Oh, Bite It

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Filed Under: Cheesecake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Leanne Sturdivant says

    February 10, 2017 at 10:22 am

    Did you coop out the middle of the red velvet cake mix before pouring in cheesecake batter? Or is the cake mix still soft enough so that the the cheesecake batter just opens it up and pushes the red velvet cake mix out to the sides?

    Reply
    • Hugs & Cookies xoxo says

      February 10, 2017 at 10:51 am

      It was still gooey so when u pour in the cheesecake it is like a volcano!! hahaha

      Reply
      • Donna Marie says

        February 10, 2017 at 11:22 am

        Sure looks Great !!

        Reply
        • Hugs & Cookies xoxo says

          February 10, 2017 at 12:30 pm

          Thank you!!!

          Reply
  2. PLOy says

    February 18, 2017 at 10:28 am

    Hi! What should the over temperature be?

    Reply
    • Hugs & Cookies xoxo says

      February 18, 2017 at 8:40 pm

      350 🙂

      Reply
  3. Blondlier says

    February 18, 2017 at 1:07 pm

    What is the oven temp??

    Reply
    • Hugs & Cookies xoxo says

      February 18, 2017 at 8:40 pm

      350 🙂

      Reply
  4. Debbie says

    April 2, 2017 at 10:51 am

    I poured the cheesecake mixture on top and it didn’t sink?? I’m sure it will still be good but disappointing..

    Reply
  5. Judi says

    June 24, 2017 at 8:35 pm

    Have you thought about using Famous Chocolate Wafers for some or all of the Oreos? I’d be inclined to, at least, remove the filling from half of the Oreos.

    Reply
    • Hugs & Cookies xoxo says

      June 26, 2017 at 10:57 pm

      Sounds yummy,too!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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