Roasted Olive Feta Dip
Roasted Olive Feta Dip
Ingredients
Roasted Olives
- 2 cups mixed olives, make sure they are pitted
- ⅓ c. olive oil
- 6-8 cloves garlic, smashed
- 1 shallot, quartered
- 1 lemon, quartered
- 2 sprigs fresh Rosemary
Feta
- 8 ounce block of feta cheese
- 3 ounces softened cream cheese
- ½ T. honey (add more if you like-up to 3T. but we found that too sweet for us)
- black pepper
Instructions
- Preheat the oven to 450° F.
- Place olives, oil, garlic, shallots, lemons and Rosemary in a baking dish and bake 20-25 minutes until bubbly.
- While that bakes, place the feta ingredients in a mixer and beat until smooth and creamy.
- Scoop the feta into your serving dish and pour all of the olives on top!
- Serve with crostini or pita crackers.
Adapted from Half Baked Harvest
Trish says
Not sure about the feta/olive recipe. After baking olives and making feta mixture, do you just add the olives and the olive oil on top? Or do you add the entire mixture?
Hugs & Cookies xoxo says
I put it all on top except for some of the lemon slices.