Scallops and Shrimp in Bourbon Cream Sauce
This was so fabulous we had to have it two nights in a row. If you love seafood, this is a winner! You may also love Shrimp Scampi With Linguine and Lobster Scampi.
Scallop and Shrimp in Bourbon Cream Sauce
Ingredients
Seafood
- 1 ½ pounds sea scallops
- 1 ½ pounds jumbo shrimp peeled and deveined
- seasonings I like salt, pepper, garlic powder, paprika, chipotle powder
- 2 T. olive oil
- 2 T. butter
Bourbon Cream Sauce
- 1 T. butter
- 1 large shallot, chopped
- 4 cloves garlic, chopped
- ¼ cup Bourbon
- 2 cups chicken broth
- ¼ cup half & half
- ½ cup Parmigiano Reggiano cheese
- 3 bunches broccolini, trimmed
Instructions
Seafood
- Season seafood generously.
- First heat 1 T. oil and 1 T. butter and sear scallops on both sides. Remove to plate.
- Repeat with the remaining butter/oil and the shrimp to sear. Remove to same plate and keep covered while making the sauce.
Bourbon Cream Sauce
- In the same skillet you cooked the seafood, add the butter.
- Cook shallots and garlic a few mins on medium.
- Add bourbon ad let it simmer down.
- Add broth, cream and cheese.
- Simmer on low. Add broccolini and return seafood for a few mins.
- Serve with pasta or rice.
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