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You are here: Home / Appetizer / Spinach Artichoke Quesadillas

Spinach Artichoke Quesadillas

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 13, 2020 by Hugs & Cookies xoxo 6 Comments

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Spinach Artichoke Quesadilla Recipe

Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means wonderful new recipes! Always a success when you bake from Liz’s blog! Each month we bake up a recipe from each other and keep it a secret until reveal day! Super fun! Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she chose this month.

This month I went with Liz’s Spinach Artichoke Quesadillas! There are many quesadilla recipes out there but this one is the best! I used my spinach artichoke dip with mozzarella cheese which was slightly different but you can check out her Liz’s Recipe here. I love how she pan fried the tortillas with some cheese and filled them with such a marvelous dip. Just brilliant and the perfect appetizer! I use frozen spinach but baby spinach in your dip would be great, too.

For an optional twist, I have also added grilled shrimp to these making them a fabulous dinner! I use flour tortillas when making this and pan fry them over medium heat. You can fold a half of the tortilla or use 2 to sandwich in your mixture . Making the dip ahead (which is a quick stir) of time and parking it in the fridge will cut your prep time! Then the total time spent will just be on frying up these goodies. If you make them, tag me on Pinterest, Instagram or Facebook. Ignore all calories in these because they are worth every single one! You may want to serve these with a large bowl of sour cream on the side hot off the griddle!

spinach artichoke quesadillaspinach artichoke quesadilla

spinach artichoke quesadillaSpinach Artichoke Quesadillas with melted cheesespinach artichoke quesadilla

 

 

You May Need:

Sharp knife

Print
Spinach Artichoke Quesadillas
 
Ingredients
  • soft tortillas
Filling
  • 1 cup mayo
  • 1 cup parmesan cheese
  • 14 ounce can artichoke hearts, drained and chopped coarsely
  • 9 ounce box frozen spinach, thawed and squeezed well to drain
  • 4 cloves garlic, minced
  • a sprinkle of salt (can omit and add at end in case it's salty enough for you)
  • ½ cup shredded cheese (I used mozzarella)
Instructions
  1. Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt.
  2. Spread into a small casserole dish and bake 15 mins at 400 degrees.
  3. Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.)
  4. Lay down 3 tortillas and top each with some shredded cheese.
  5. Spread spinach artichoke dip over the cheese and top with another tortilla.
  6. Cook until bottom is golden then flip carefully and pan fry the second side.
  7. Let sit a few minutes before cutting into quesadilla pieces.
3.5.3251

You may also love Spinach Artichoke Skillet Dip and Spinach Artichoke Pizza

spinach artichoke quesadillaspinach artichoke quesadilla

 

 

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Filed Under: Appetizer

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz says

    July 13, 2020 at 7:24 am

    I’m SO glad you tried these!!! A rare savory selection—love it!!! XOXO
    Liz recently posted…Baileys Brownie CheesecakeMy Profile

    Reply
    • Hugs & Cookies xoxo says

      July 13, 2020 at 1:38 pm

      They were so amazingggg!

      Reply
  2. Pat says

    April 26, 2021 at 2:52 pm

    Your ingredient list doesn’t include one of the main ingredients – tortillas

    Reply
    • Hugs & Cookies xoxo says

      April 30, 2021 at 8:52 pm

      ha! Go figure-thank u!!!

      Reply
  3. top10chef says

    July 19, 2022 at 5:27 pm

    Corn or flour tortillas?

    Reply
    • Hugs & Cookies xoxo says

      July 20, 2022 at 10:14 am

      I used flour.

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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