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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Strawberry Lemon Swig Cookies

Strawberry Lemon Swig Cookies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 5, 2017 by Hugs & Cookies xoxo Leave a Comment

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My girlfriend brought these to work and I just knew I had to make them. That is because I knew I would have to be able to eat them forever! They are that good. Even chocolate lovers will be surprisingly hooked on these. The combo of flavors just works…and works really well! Strawberry swig cookies are the new summer cookies…fresh flavors in a scrumptious dessert!

Strawberry Lemon Swig Cookies

You’ll Need:

Offset Spatula

Parchment Paper

Sugar Sprinkler

Print
Strawberry Lemon Sugar Cookies
 
Ingredients
Cookies
  • 1 cup butter, soft
  • 1 cup sugar (plus ¼ c more for dipping into cookies)
  • ¾ cup powdered sugar
  • ¾ cup vegetable oil
  • 2 Tablespoons lemon juice, freshly squeezed
  • 3 Tablespoons lemon zest
  • 2 eggs
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • 5½ cups flour
Frosting
  • ¾ cup butter, soft
  • 4 cups powdered sugar
  • ⅓ cup sour cream
  • ⅓ cup fresh strawberries, chopped
  • extra powdered sugar for dusting
Instructions
  1. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
  2. Beat butter and 1 cup of the sugar and the powdered sugar.
  3. Slowly add oil, lemon juice, lemon zest and eggs.
  4. Combine well.
  5. Add flour, salt, baking soda, cream of tartar until a dough forms.
  6. Roll into 1 inch balls and place on parchment paper.
  7. On a plate, pour ¼ c of sugar.
  8. Use the bottom of a glass and dip it in the sugar then into the dough ball to flatten it a bit. The thinner, the crisper.
  9. Bake8-10 mins.
  10. Keep chilled.
Frosting
  1. Beat butter, powdered sugar and sour cream.
  2. Beat until smooth and fluffy.
  3. Fold in strawberries which will tint it pink.
  4. Frost cookies and store in fridge.
  5. Serve with powdered sugar and berries on top if desired.
3.2.2807

 

Adapted from Chef IN Training – I love her blog! Be sure to check it out!

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Filed Under: Cookies, Dessert, Fruit Desserts

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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