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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Strawberry Tiramisu

Strawberry Tiramisu

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 11, 2021 by Hugs & Cookies xoxo 2 Comments

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Strawberry Tiramisu

Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Always a success when you bake from Liz’s blog! Each month we bake up a recipe from each other and keep it a secret until reveal day! Super fun! Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she chose this month.

This month I went with Liz’s Berry Tiramisu because how can you not love a new version of tiramisu! It did not disappoint. A rich, creamy filling with Grand Marnier and ladyfingers! Thanks once again Liz for a fabulous dessert!

You can visit Liz on her social media channels here:

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Strawberry TiramisuStrawberry TiramisuStrawberry Tiramisu

Print
Strawberry Tiramisu
 
Ingredients
Grand Marnier Syrup:
  • 1 cup sugar
  • ¾ cup water
  • ¼ cup Grand Marnier
Custard:
  • 6 egg yolks
  • ¾ cup sugar
  • 1¼ cups heavy cream
  • 1 pound mascarpone cream
  • 2 teaspoons vanilla
Assembly:
  • 2 3-ounce packages of ladyfingers (sponge cake variety)
  • 16 ounces strawberries, hulled and sliced
Instructions
  1. Make Grand Marnier syrup by combining sugar and water in a saucepan and heating, stirring occasionally, till sugar is dissolved.
  2. Add Grand Marnier and cool to room temperature.
  3. Heat the egg yolks and the ¾ cup sugar in a double boiler, whisking constantly until thick and doubled in volume.
  4. Remove from the heat and continue whisking for a minute.
  5. Set aside.
  6. In a mixer bowl, beat the heavy cream, mascarpone and vanilla till thick and smooth.
  7. Add the yolks and fold together till well combined. Set aside.
  8. Dip one ladyfinger at a time into the syrup and lay on the bottom of a medium-sized baking dish. Layer with half the custard, then arrange about ¾ of the strawberry slices over the custard.
  9. Repeat with a second layer of soaked ladyfingers and then top with the remaining custard.
  10. Chill for several hours before serving.
  11. Scoop out spoonfuls of tiramisu to serve.
3.5.3251

Strawberry Tiramisu

 

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Filed Under: Custard/Trifle, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz says

    January 11, 2021 at 7:04 am

    YUM!! So glad you made this recipe!!! It looks amazing!!! I wish we could sit together and enjoy a slice. xoxo
    Liz recently posted…Chocolate Mini CheesecakesMy Profile

    Reply
    • Hugs & Cookies xoxo says

      January 11, 2021 at 7:51 pm

      Now THAT would be fun! WAs amazinggg!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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