These are perfect! If you are dieting, quick! Look away!!!! I dare you to eat just one! Trust me.
You’ll Need:
9×13 pan
nonstick foil-love this stuff!
THE ULTIMATE CHEESECAKE BROWNIE BARS
Ingredients
- Cheesecake Swirl Brownies
- Yield: 2 dozen brownies
- Prep Time: 25 min
- Cook Time: 40min
- Best cheesecake brownies ever!!!
- Ingredients:
FUDGY BROWNIE:
- ¾ cup (1½ sticks) unsalted butter
- 2 cups granulated white sugar
- 1 cup Dutch process cocoa powder
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 tablespoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup chocolate chips
CHEESECAKE SWIRL:
- Two 8-ounce packages cream cheese, at room temperature
- ¾ cup granulated white sugar
- 2 teaspoons vanilla extract
- ¼ cup sour cream
- 2 large eggs
Instructions
- Preheat the oven to 325 degrees F. Line a 9x13-inch pan with nonstick foil.
- Prepare the brownie batter: In a medium sized microwave-safe bowl melt the butter, then add the sugar and stir to combine. Return the mixture to the microwave briefly, just until it's hot but not bubbling. Stir in the cocoa, salt, baking powder and vanilla. Whisk in the eggs, stirring until smooth, then add the flour and chips, and stir again until smooth.
- Prepare the cheesecake batter: In a medium bowl, beat the cream cheese until smooth. Add the sugar and vanilla, blending until smooth. Mix in the sour cream and eggs.
- Spread three-quarters of the brownie batter into the prepared pan. Spoon the cheesecake batter over the brownie batter, smoothing it out. Drop spoonfuls of the reserved brownie mix on top. Draw a dull knife through the top third of the two batters, gently swirling it to make a swirly design.
- Bake for 40-45 minutes. The top should be set and the edges should be puffy. Remove from the oven and let them cool on a rack. Chill until you're ready to cut and serve them.
Libby Miller says
these look awesome and make a lot.. gonna get up and make them NOW!! glad to see your posts!!
danielle says
woo ho!!! Let me know how they come out!!!
Alexandra D'Angelo says
These look amazing! I have made them three times now and each time they are mind-blowingly terrific. Really, couldn’t ask for a better brownie (plus) recipe! I stayed exact to the recipe directions and they were great. Love them! Family ate them up quickly and they’re so rich & creamy. Thanks!
danielle says
Awesome review-thanks for taking the time to write!!
Susan says
Any idea on the calories in a serving?
danielle says
HAHA that’s funny!!!! Seriously, though-I don’t-sorry. Just have a small piece!!
Beth Freeman says
I made these for my mom’s bday and they are to die for , but I could only eat a small amount way rich but so good.
I didn’t use dutch process cocoa thougn because I couldn’t find it . Thanks for the recipe yum 🙂
Joan wise says
This is look amazing! My daughter loves brownies ! Brownies and cheesecake together hmmm.defenetly a must have in my dessert plate.thanks Daniel …I’ll will make this next weekend.
Donna says
You mentioned no stick foil at the beginning but there was no where in the recipe to use it.
Hugs & Cookies xoxo says
I used it for lining the pan-works like a dream!