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You are here: Home / Dessert / THE ULTIMATE CHEESECAKE BROWNIE BARS

THE ULTIMATE CHEESECAKE BROWNIE BARS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 3, 2014 by Hugs & Cookies xoxo 13 Comments

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These are perfect! If you are dieting, quick! Look away!!!! I dare you to eat just one! Trust me.

cheesecake-brownies-chips

cheesecake-brownie cheesecake-brownies-chocolate-chips cheesecake-brownies-fudgy cheesecake-brownies

THE ULTIMATE CHEESECAKE BROWNIE BARS THE ULTIMATE CHEESECAKE BROWNIE BARS THE ULTIMATE CHEESECAKE BROWNIE BARS THE ULTIMATE CHEESECAKE BROWNIE BARS

You’ll Need:

9×13 pan

nonstick foil-love this stuff!

THE ULTIMATE CHEESECAKE BROWNIE BARS

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Ingredients
  

  • Cheesecake Swirl Brownies
  • Yield: 2 dozen brownies
  • Prep Time: 25 min
  • Cook Time: 40min
  • Best cheesecake brownies ever!!!
  • Ingredients:

FUDGY BROWNIE:

  • ¾ cup 1 1/2 sticks unsalted butter
  • 2 cups granulated white sugar
  • 1 cup Dutch process cocoa powder
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 cup chocolate chips

CHEESECAKE SWIRL:

  • Two 8-ounce packages cream cheese at room temperature
  • ¾ cup granulated white sugar
  • 2 teaspoons vanilla extract
  • ¼ cup sour cream
  • 2 large eggs

Instructions
 

  • Preheat the oven to 325 degrees F. Line a 9x13-inch pan with nonstick foil.
  • Prepare the brownie batter: In a medium sized microwave-safe bowl melt the butter, then add the sugar and stir to combine. Return the mixture to the microwave briefly, just until it's hot but not bubbling. Stir in the cocoa, salt, baking powder and vanilla. Whisk in the eggs, stirring until smooth, then add the flour and chips, and stir again until smooth.
  • Prepare the cheesecake batter: In a medium bowl, beat the cream cheese until smooth. Add the sugar and vanilla, blending until smooth. Mix in the sour cream and eggs.
  • Spread three-quarters of the brownie batter into the prepared pan. Spoon the cheesecake batter over the brownie batter, smoothing it out. Drop spoonfuls of the reserved brownie mix on top. Draw a dull knife through the top third of the two batters, gently swirling it to make a swirly design.
  • Bake for 40-45 minutes. The top should be set and the edges should be puffy. Remove from the oven and let them cool on a rack. Chill until you're ready to cut and serve them.
Source:  The King Arthur Flour Cookie Companion
cheesecake-brownies-collage
ultimate brownie cheesecake bars

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Filed Under: Brownies, Cheesecake Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Libby Miller says

    February 6, 2014 at 4:03 pm

    these look awesome and make a lot.. gonna get up and make them NOW!! glad to see your posts!!

    Reply
    • danielle says

      February 18, 2014 at 7:35 pm

      woo ho!!! Let me know how they come out!!!

      Reply
  2. Alexandra D'Angelo says

    February 18, 2014 at 7:24 pm

    These look amazing! I have made them three times now and each time they are mind-blowingly terrific. Really, couldn’t ask for a better brownie (plus) recipe! I stayed exact to the recipe directions and they were great. Love them! Family ate them up quickly and they’re so rich & creamy. Thanks!

    Reply
    • danielle says

      February 18, 2014 at 7:35 pm

      Awesome review-thanks for taking the time to write!!

      Reply
  3. Susan says

    February 20, 2014 at 10:29 pm

    Any idea on the calories in a serving?

    Reply
    • danielle says

      February 20, 2014 at 10:32 pm

      HAHA that’s funny!!!! Seriously, though-I don’t-sorry. Just have a small piece!!

      Reply
  4. Beth Freeman says

    August 17, 2014 at 11:02 am

    I made these for my mom’s bday and they are to die for , but I could only eat a small amount way rich but so good.
    I didn’t use dutch process cocoa thougn because I couldn’t find it . Thanks for the recipe yum 🙂

    Reply
  5. Joan wise says

    February 6, 2015 at 11:45 pm

    This is look amazing! My daughter loves brownies ! Brownies and cheesecake together hmmm.defenetly a must have in my dessert plate.thanks Daniel …I’ll will make this next weekend.

    Reply
  6. Donna says

    June 9, 2015 at 12:46 am

    You mentioned no stick foil at the beginning but there was no where in the recipe to use it.

    Reply
    • Hugs & Cookies xoxo says

      June 9, 2015 at 9:39 pm

      I used it for lining the pan-works like a dream!

      Reply

Trackbacks

  1. Foodies Network » Ultimate Cheesecake Brownie Bars says:
    February 10, 2015 at 9:27 am

    […] Ultimate Cheesecake Brownie Bars […]

    Reply
  2. Ultimate Cheesecake Brownies! https://hugsandcookiesxoxo.com/2014/02/the-ultimate-cheesecake-brownie-bars.html | Migliori ricette veloci says:
    January 6, 2016 at 8:16 pm

    […] 1 minuto fa […]

    Reply
  3. Maria's Mixing Bowl | ULTIMATE CHEESECAKE BROWNIE BARS says:
    April 28, 2016 at 12:26 pm

    […] RECIPE HERE—>>> https://hugsandcookiesxoxo.com/2014/02/the-ultimate-cheesecake-brownie-bars.html […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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