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You are here: Home / Dessert / Toblerone Cheesecake Brownies

Toblerone Cheesecake Brownies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 18, 2014 by Hugs & Cookies xoxo 8 Comments

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We all know cheesecake brownies are fabulous! in fact, if you haven’t tried this recipe yet-you must. But sometimes you just need to take an amazing treat and send it over the moon. Toblerone candies added to cheesecake brownies do exactly that!!!! Melted right into the cheesecake and brownie layer they really shine in this dessert. Grab some Toblerones and get baking!

toblerone 1 toblerone 2 toblerone 3 toblerone 4 toblerone 5 toblerone

 

Toblerone Brownie Ingredients:

 1 cup salted butter
 2 cups granulated sugar
4 large eggs, lightly beaten
1 teaspoon pure vanilla extract
3/4 cup unsweetened cocoa powder
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon table salt

Cheesecake Ingredients:

8 ounces cream cheese, room temperature
1/2 cup sugar
3 tablespoons all purpose flour
1/4 cup butter, room temperature
1 large egg
1 teaspoon vanilla

TOPPING:

10 ounces Toblerone candy bars, chopped into large pieces
1. Preheat oven to 350°F . Grease a 9×13 baking pan.
2. Melt the butter in the microwave. Add the sugar. Add the eggs and vanilla whisking until well blended. Add the dry ingredients and mix until just blended.
3. Spread into pan.
4. Combine all cheesecake ingredients in a mixer and beat until smooth. Spread over chocolate mixture. No swirling needed as it kind of oes it on its own making swirled ribbons.
5. Sprinkle Toblerone candies on top of the batter.
6. Bake for approximately 37-45 minutes.
7. Let cool and then keep chilled.

Adapted from Cafe Sucre Farine

toblerone cheesecake brownies

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Filed Under: Brownies, Cheesecake Bars, Dessert Tagged With: toblerone

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Joyce says

    February 26, 2014 at 11:50 am

    These brownies look delicious!!

    Reply
    • danielle says

      February 26, 2014 at 9:11 pm

      thank u!!

      Reply
  2. kelly drinkwater says

    May 13, 2014 at 3:02 pm

    what if i don’t have a mixer? can i use a hand mixer?

    Reply
    • danielle says

      May 13, 2014 at 7:46 pm

      sure

      Reply
  3. Shirley says

    October 8, 2014 at 1:20 am

    What is toblerone chocolate?

    Reply
    • danielle says

      October 8, 2014 at 8:35 pm

      A candy bar! 🙂

      Reply
  4. Mahnoor Ijaz says

    August 5, 2021 at 6:52 am

    Hi! Do you use cream cheese spread or block cream cheese for these?

    Reply
    • Hugs & Cookies xoxo says

      August 5, 2021 at 9:59 am

      Hi! Always the Philadelphia Cream Cheese Blocks.

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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