All of this yumminess started when I made Tuscan Butter Salmon. OMG so delish and the sauce, oh, that sauce! Next, I tried it with jumbo shrimp! A repeat of deliciousness! I am thinking chicken will be the next try! To lighten this dish you can absolutely halve the cream and only use 1/4 cup! Just use a little more broth in its place.
Tuscan Butter Shrimp with Tomato Spinach Cream Sauce
Ingredients
- 2 T. olive oil
- 1½ lbs jumbo shrimp, peeled and deveined
- Kosher salt
- Freshly ground black pepper
- 3 T. butter
- 3 minced garlic cloves
- small container mushrooms
- 1½ c. halved Cherub salad tomatoes
- 2 c. baby spinach
- ½ c. heavy cream
- ¼ c. freshly grated Parmesan
- ¼ c. chicken stock
Instructions
- Heat oil in large skillet on med-high
- Season shrimp generously with salt and pepper and cook on both sides.
- Remove to a plate.
- Lower heat and add butter. Add garlic and mushrooms and sauté.
- Add tomatoes and season with salt/pepper.
- Cook a few mins and add spinach-let start to wilt.
- Add cream and cheese and let simmer.
- Lower heat to low and return shrimp.
- If sauce is thickening, add the broth to thin out a bit.
Madison Lane says
What a wonderful combination of flavors! Those tomatoes really look good and don’t get me started with that’s making me drool right now
Regina H Browder says
This is truly a simple yet amazing recipe. We will definitely be making this again
Christine Ryan says
What do you serve with this? Rice? Noodles? Potato?
Hugs & Cookies xoxo says
rice or pasta!
Renee Tyrrell says
How many servings?
Hugs & Cookies xoxo says
In my house, 2!-others probably 4 LOL
Shelly says
The instructions say to add cream cheese, but the ingredients list doesn’t have that. Is it supposed to mean heavy cream?
Hugs & Cookies xoxo says
It says add cream and cheese. 🙂
Susan says
Made this for dinner tonight. It was great. Hubs is on a low salt diet so I added a bit of red pepper flake for a little kick instead of the salt. He says it needs more sauce so might double the cream and cheese next time. Served it over pasta.
Susan says
I forgot to say, I HATE mushrooms so I left them out.