Debbie’s Famous Waffles

Debbie’s Famous Waffles

Debbie’s waffles just became famous in our house today and will remain that way going forward. My friend Debbie has been making these for years and I finally got on board. Not sure why in the world I waited so long. These are made with yeast and rest overnight giving them a fabulous, developed flavor that compares to the restaurant version! We have topped them with caramel & ice cream, chocolate sauce and sprinkles and my fave…maple syrup and whipped cream!

You may need:

This fabulous stove top waffle iron

Homemade Caramel

Debbie's Famous Waffles

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Ingredients

  

• ½ c. warm water
• 2 ¼ tsp. dry yeast
• 2 c. milk
• 8 T. soft butter
• 1 tsp. kosher salt
• 2 c. flour
• 2 eggs
• ¼ tsp. baking soda

Instructions

 

• In a mixer, combine water and yeast and let sit 5 mins.
• Add the milk, butter, salt and flour. Beat until smooth and blended.
• Cover with plastic wrap and let this sit at room temp overnight!
• Just before making the waffles, beat in the eggs and baking soda.
• Brush melted butter on your hot waffle iron and mine required about 1 c. batter.
• Check your iron directions so it doesn't overflow.