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You are here: Home / Dinner / WORLD’S MOST AMAZING MEATBALL PARM!!!!!!!

WORLD’S MOST AMAZING MEATBALL PARM!!!!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 9, 2013 by Hugs & Cookies xoxo 25 Comments

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This dinner was AMAZING!!!! To make it gluten free, I used Scharr brand bread crumbs but you can certainly use regular bread crumbs if you’re not gluten free. Use your favorite sauce-homemade or jarred. I used Market Pantry brand from Target and was shocked by how delish it was!!!!

Hugs & Cookies Meatball Ingredients:

WORLD'S MOST AMAZING MEATBALL PARM!!!!!!!

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Ingredients
  

  • 1 ½ pounds meatloaf mix beef, pork, veal combo
  • 4 cloves garlic-roughly chopped not minced
  • a handful of chopped parsley
  • 1 cup bread crumbs I used Scharr brand
  • 1 cup shredded Parmesan cheese not grated
  • 2 eggs
  • salt to taste
  • Sauce of your choice approx two 24-oz jars
  • Mozzarella cheese to top it off with!

Instructions
 

  • Mix all of the above ingredients and form your meatballs-not too lage. I made 32 meatballs. Pan fry to brown them. Don't worry about cooking them through-they will finish cooking in the oven. Preheat oven to 375.
  • Pour some sauce in the bottom of your dish(es). I used the 2 decorative ceramic dishes pictured above or you could use one 9x13. Lay meatballs on top of the sauce. Cover with more sauce and dress the top up with lots of mozzarella! It should be covered with cheese!!! Cover with foil and bake for 20 mins. Remove foil and bake an additional 20 mins or until meatballs are cooked through (depending on size you make them.)

 

Serve this sauce and meatballs right over some spaghetti pie muffins!!!

TIP: This would freeze really well! Make an extra batch and freeze for a busy work night!!!

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Filed Under: Beef, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Kimberly Auzins says

    December 17, 2013 at 3:24 pm

    Could I use this recipe in a crockpot or would it turn out more “soupy”?

    Reply
    • Debbie R. says

      July 11, 2014 at 3:41 pm

      I make my meatballs in the crockpot all the time & they come out fantastic. Put them in raw with sauce to cover. Cook for 8 hours on low. I would then put them in an baking dish, top with mozzarella and heat until cheese melts.

      Reply
      • tammy says

        July 13, 2014 at 10:29 pm

        What a terrific idea! Putting the meatballs in raw would save so much time and extra clean-up! Gotta try this!

        Reply
        • danielle says

          July 13, 2014 at 10:30 pm

          Gotta love less clean up!!! yay!!!

          Reply
  2. DANIELLE says

    December 18, 2013 at 1:31 am

    sorry-I don’t even own a crockpot so I have no idea 🙂

    Reply
  3. missmarcy says

    December 30, 2013 at 4:31 am

    Just wanted to share a tip I learned just yesterday. When covering a dish with tomato sauce or other high acid liquid, cover the food with parchment paper first to prevent a reaction between the foil and the acid.

    Also, would not recommend using a crop pot for this recipe.

    Reply
  4. Barbara says

    February 10, 2014 at 12:48 pm

    Shredded parm not grated? I’m confused

    Reply
    • danielle says

      February 10, 2014 at 9:04 pm

      Yes, shredded!!! Comes out amazing!

      Reply
  5. Casandra says

    March 7, 2014 at 7:05 pm

    What is meatloaf mix?

    Reply
    • danielle says

      March 7, 2014 at 7:07 pm

      sold in one package-it is equal parts beef, pork, veal

      Reply
      • ashley says

        February 15, 2015 at 8:08 am

        Where would I buy this package with equal parts of beef, pork and veal….at Trader Joe”s

        Reply
        • Hugs & Cookies xoxo says

          February 15, 2015 at 8:10 am

          I never buy meat there but def the larger food stores all carry it and whole foods.

          Reply
  6. Sandi Wendland says

    March 31, 2014 at 12:10 am

    I can’t seem to print the recipe for the Parmesan Meatballs w/o getting all of the other stuff w/it. HELP – it sounds so good!

    Reply
    • danielle says

      March 31, 2014 at 10:10 pm

      there should be a little box u can check to omit pics

      Reply
  7. april says

    July 19, 2014 at 7:18 pm

    This looks so gooooood

    Reply
    • danielle says

      August 15, 2014 at 2:06 pm

      Thank you!!!

      Reply
  8. Lburger says

    August 15, 2014 at 11:43 am

    Does cooking in the crock pot make them fall apart? And are they very greasy in the

    Reply
    • danielle says

      August 15, 2014 at 2:05 pm

      These are not made in the crockpot.

      Reply
  9. Nicole says

    October 7, 2014 at 7:47 pm

    I love this I’m gonna make it tonight and post my outcome on my blog! Thecapablewife.com

    Reply
  10. Lisa says

    December 17, 2014 at 2:26 pm

    To freeze these, do I pan sear them then cook them in the oven without the sauce?

    Reply
  11. Littlemisst says

    August 12, 2015 at 11:34 pm

    Sooooo easy… I used pre-made meatballs. Put the meatballs in, dump the jar of spaghetti sauce, dump on the cheese. Couldn’t be more simple and it’s the simple things some times 🙂

    Reply
  12. Britney says

    July 11, 2020 at 11:50 am

    It would really be nice to have a link for printing the recipe

    Reply
    • Hugs & Cookies xoxo says

      July 11, 2020 at 2:47 pm

      Try it now-I fixed it for u! Some of the older recipes don’t have it, that’s why.

      Reply

Trackbacks

  1. Foodies Network » World’s Most Amazing Meatball Parm says:
    March 15, 2014 at 12:21 pm

    […] World’s Most Amazing Meatball Parm […]

    Reply
  2. Delicious Homemade Turkey Meatball Parmesan | The Capable Wife says:
    October 10, 2014 at 5:09 pm

    […] Here’s hugsandcookiesxoxo.com’s recipe […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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