STEP TWO: MAKE PESTO
In a food processor, chop 2 cups basil and 6 garlic cloves. Stream in 3/4c. olive oil. Add 1c. parmesan cheese and 2 ounces pine nuts. ADD 1 TSP SALT AND SOME FRESH PEPPER!
COOK PASTA OF YOUR CHOICE (I USED GF SPAGHETTI)-POUR PESTO ON THE HOT PESTO AND TOSS TO COAT.
STEP FOUR: FINAL TOUCHES
ADD SAUSAGE TO THE PASTA AND TOP WITH CASHEWS AND CHOPPED SCALLIONS!
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