Chocolate Chip Raspberry Cheesecake Brownies

Raspberry jam swirled with cheesecake and baked on top of a brownie is nothing short of scrumptious!!!!!!!!! These are simple to make a true crowd pleaser.  They are also rich so a small square will fulfill your sweet tooth!




  •  1 1/2 sticks (3/4 cup) butter
  • 4 ounces unsweetened baking chocolate
  • 2 1/2 cups sugar, divided
  • 3 eggs
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 8 ounce package cream cheese, softened to room temperature
  • 1 teaspoon vanilla
  • 1/2 cup dark chocolate chips
  • 1/2 cup raspberry jam

Preheat the oven to 350F. Microwave the  butter and chocolate together until melted.   Add 2 cups of sugar and the eggs and mix well.  Add flour and salt.  Spread into a 9×13 pan lined with nonstick foil.

In a mixer, beat cream cheese, 1/2 cup of sugar, and the vanilla.

Drop spoonfuls of the cream cheese mixture on top of the chocolate. Spoon on small scoops of the jam and swirl together with a skewer. Sprinkle on chocolate chips.  Bake 35-40 minutes and let cool.  Cut and keep chilled.

Recipe adapted from the book Sweet Eats by Rose Dunnington via Butter With  a Side of Bread

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