Chicken Marsala
Ingredients
- 1 package chicken cutlets thin
- 3 Tablespoons olive oil
- 1 ½ cups cornstarch
- 1 small package sliced mushrooms
- 1 cup Marsala wine
- 2 tablespoons butter
- 1 cup chicken broth
- 1 Tablespoon cornstarch
- Baby Broccoli optional
- 1 Tablespoon heavy cream
- salt/pepper to taste
Instructions
- Heat oil in a skillet on med-high.
- Dredge cutlets in cornstarch and season with salt/pepper.
- Pan fry to brown to both sides. Remove chicken to a plate.
- Add mushrooms to pan and brown.
- Put heat on high and add marsala, butter and broth.
- Add the 1 T. cornstarch and cook until liquid reduces by half.
- Add cream, salt/pepper to taste.
- Return chicken to pan to simmer in sauce just a few minutes until cooked through. Add baby broccoli now as it only needs a few minutes to cook. Enjoy!
- Top with scallions for garnish, if desired!
Sara Jane Yates says
Just wondering if it’s really 1 1/2 cups of corn starch. Seems like a lot. Please advise.
Thanks.
Hugs & Cookies xoxo says
yes, because you’re just dusting it in the cornstarch
Donna says
It’s used to dredge. Chic in before cooking
Kathleen says
How many pounds of chicken do u use?