This is a treat you need to make. It will last in the fridge for weeks and you will find a million different things to pour it on. Cheesecake, ice cream, pound cakes, or just off the spoon. Shhhhh, that part about the spoon can be our secret!

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Fabulous Hot Fudge
Ingredients
- 4 tablespoons butter cut into chunks
- ¼ cup light corn syrup
- 4 oz. unsweetened chocolate chopped
- ¾ cup brown sugar
- ¾ cup sugar
- 1½ cups heavy cream
- ¼ teaspoon salt
- 2 teaspoons vanilla
Instructions
- In a large sauce pan, melt butter over medium heat and swirl it around in pan to coat sides.
- Add corn syrup and chocolate and stir until chocolate melts.
- Add sugars, cream and salt and continue to cook over medium till mixture comes to a boil.
- Using a candy thermometer, boil gently for 7 to 9 minutes, without stirring, until sauce is thickened and candy thermometer reaches 220-224º. Remove from heat.
- Pour sauce into 4 cup Pyrex measuring cup.
- Whisk in vanilla. Let cool a little while before serving.
- Hot Fudge will last 2 weeks. Cool sauce completely before covering and chilling.
Adapted from That Skinny Chick via The Chocolatier
ALSO CHECK THIS OUT…….HOT FUDGE BROWNIE SUNDAE CHEESECAKE!!!





Liz says
Always good to have a supply of hot fudge in the fridge! Thanks for reminding me of this yummy recipe! A chocolate month for both of us!!! xoxo
Hugs & Cookies xoxo says
LOVED it!