Triple Chocolate Poke Cake

• Line 9 x 13-inch pan with nonstick foil.
• Preheat oven to 350º.
• In a large mixing bowl or bowl of a stand mixer, combine flour, sugar, cocoa, baking soda, and baking powder.
• In a large pyrex measuring cup or medium mixing bowl, whisk together eggs, coffee, buttermilk, vegetable oil, and vanilla.
• Add the liquids to the dry ingredients and beat for a couple minutes, scraping down the sides as needed.
• Pour cake batter into prepared pan and bake 30-40 minutes or until a toothpick inserted into the center comes out clean.
• When cake is almost done baking, in a microwave-safe bowl, microwave the sweetened condensed milk and chocolate chips for 1-2 minutes, stopping and stirring a couple times, until mixture is smooth and chocolate chips are melted.
• When cake is done, let cool on a wire rack for about 5 minutes.
• Then take a wooden spoon and using the handle end, poke rows of holes across the cake. Pour warm filling mixture over the holes, nudging the filling as needed to fill the spaces.
• Cool to room temperature before frosting.

Frosting

• Beat together butter and cocoa. Add vanilla and mix well.Then alternate adding milk and powdered sugar till all is incorporated and the mixture is smooth. Frost cake.