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ROLO CHEESECAKE BARS….INSANELY DELISH!!!!!!!!!!!

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Rolo Cheesecake Bars

Are you ready for an insane recipe? Once you make these Rolo Cheesecake Bars, you will be hooked. Cheesecake+Rolos=perfection! These are probably one of my most favorite cheesecake bar recipes. I hope you love them, too. I have a feeling you will. xoxo

Rolo Cheesecake Bars

 

Rolo Cheesecake Bars With a Chocolate Glaze
rolo cheesecae barsRolo Cheesecake Bars With a Chocolate Glaze HERE IS THE CHEESECAKE BATTER MEETING THE ROLOS!Rolo Cheesecake Bars With a Chocolate Glaze HOT OUT OF THE OVEN -READY TO COOL! Rolo Cheesecake Bars With a Chocolate Glaze POURING ON THE CHOCOLATE GLAZE!!!!!!Rolo Cheesecake Bars With a Chocolate Glaze
Rolo Cheesecake Bars With a Chocolate Glaze
rolos

You may need:

9×13 pan

ROLO CHEESECAKE BARS....INSANELY DELISH!!!!!!!!!!!

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Ingredients
  

CRUST:

  • 3 cups of graham cracker crumbs
  • 1 cup sugar
  • 2 STICKS MELTED BUTTER 16 TABLESPOONS

FILLING:

  • 2 8- OUNCE PACKAGES OF CREAM CHEESE
  • 2 EGGS
  • 1 C. SUGAR
  • ¼ C. FLOUR
  • 8 ounces rolo minis unwrapped
  • GLAZE:
  • 1 STICK BUTTER
  • 6 OUNCES CHOCOLATE CHIPS.
  • 4 TSP. LIGHT CORN SYRUP.

Instructions
 

Crust

  • STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
  • BAKE AT 350 FOR 7-10 MINUTES AND COOL.

Filling

  • Beat cream cheese. Once smooth, add sugar.
  • Add eggs one at a time.
  • Add flour.
  • Stir in rolos.
  • Bake at 350 for 30-35 minutes.

Glaze

  • Melt butter and chips.
  • Stir in corn syrup.
  • POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
  • CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

 

 

 

rolo cheesecake bars

You May Love These, Too! XOXO

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Filed Under: Cheesecake Bars, Dessert

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Comments

  8. Jocelyn says

    Oh my…now that is a cheesecake bar!!! I love caramel anything but paired with cheesecake I will not be able to resist. They look awesome!!!! Want. Now!

    Reply

    • Kathy Evans says

      I don’t know if I’m allowed to say this.But for those who also love a nuty spicey sweet taste,add a few walnuts and some cinnamon to your crust.

      Of course grind it up with your Graham crackers and real butter.

      Reply

  20. Six Sisters says

    Rolos are so good. These bars look amazing. Couldn’t stop after just eating 1! We loved having you link up to our “Strut Your Stuff Saturday.” Hope to see you back soon! -The Sisters

    Reply

  23. Anonymous says

    I just made the crust part of this recipe so far and it is very very greasy — is it supposed to be? Seems very moist.

    Reply

  27. Anonymous says

    I made these for my husband’s cricket team. They were very popular! It’s hard to get graham crackers in the UK so I used digestives and it worked fine. Thank you so much for this tasty recipe 🙂

    Reply

  33. Hillary Miller says

    Gosh!
    You should get arrested for making us hungry, LOL
    The ROLO CHEESECAKE BARS look so fresh on the pancake.

    We’re really impressed with your creation, may we share your photos in our food photography site
    http://www.foodporn.net ?

    Just in case you haven’t heard about it, Food porn is food photography site where foodies and bloggers around the world submit their best creation and get featured.

    Reply

  35. Anonymous says

    Just came across this recipe. OH MY GOODNESS! I need to try this! Before I do I have a question. Where do you find mini rolos? How big is the bag? We have tubes of rolos but I think there are 7 in a tube – looks like you use more! Also the choclate drizzle you top the cheesecake with. Is this a bottle of drizzle or do you make it? Thanks

    Reply

  40. becky says

    I made these recently and they were absolutely amazing! Everyone I gave some to went gaga! I’ve honestly never made such a delicious dessert. So delicious in fact I am making 2 more batches as we speak for Easter. Thank you so much for sharing this recipe it really made me a hit lol

    Reply

  43. DANIELLE says

    SO GLAD U GUYS ALL LOVED THEM! XO

    VAN PINX-Let them sit out for maybe 20 mins and then cut them all up! Chill again and before serving let them sit out again to soften the rolos. Glad you enjoyed them!!!

    Reply

  44. Anonymous says

    I am going to make these tonight but have one question. Can I use honey in place of the corn syrup? Thanks in advance for your reply.

    Reply

  50. DTower says

    Just made these last night. For the crust I used a mix of chocolate and regular graham cracker crumbs- turned out very well.

    They taste SO good.

    Reply

  55. HeidiT says

    I am trying these now but it all fell apart at the glaze. Don’t know what I did wrong but the butter and the chocolate chips went all funny and grainy looking and started to harden. They didn’t go all runny and smooth even though I added the Light Corn syrup. What am I doing wrong I wasted an entire bag and got terrible results. I’m reluctant to buy another bag only to have them go funny again on me again. Ive used chocolate chips for other recipes and put them in the oven for a few minutes and they melted smoothly, should I skip the butter?

    Reply

  59. Nic Nic Cattell says

    Hi can you email me the uk measurements please or let me know where to get them. Can’t wait to make these as the kids are on half term holidays at the moment . Thanx x

    Reply

  62. Luvz2Laugh says

    After reading this recipe, I IMMEDIATELY began rummaging through pantry, to see what I have and what I need to buy. First time I’ve ever made a “grocery” run, just for a bag of Rolos. But you better believe, I’m about to! Can’t wait! Thank you so much! My neighbors are gonna LUV me! 🙂

    Reply

  65. Leah says

    I also LOVE nonstick foil!!! Use for everything!! But, call.me a duh but doesn’t the foil
    tear when you go to cut the bars? Last thing l want to do or anyone else is to bite into a small.piece of the foil!!

    Reply

    • danielle says

      hahaah yes the knife tears into it but i cut on a cutting board and just pick up each bar right off the foil as I cut-hope that makes sense 🙂

      Reply

  66. anna groth says

    Why is t he drizzle lighter then the glaze? do you put the drizzle after chilling overnight? I had to make these tonight they look delicious

    Reply

  67. Carole says

    Hi am in Scotland and really want to make the rolo cheesecake as it looks amazing , however I can substitute the crackers for biscuits however re the sticks of butter how many oz would that be as ours come in 8oz blocks, also 1c does that mean one cup and if so what size and finally rolo’s ours come in small packs about 10. In a pack so again how many as so want to make this as looks amazing. Thank you Carole x

    Reply

  69. sarah shorter says

    I’m no a diet and came across these completely by chance – I am now dreaming of chocolate and planning my ‘ what I’m going to treat myself with’ when it’s finally over!

    Reply

  70. Carlia says

    It looks divine! Only problem is I have to convert everything and find a substitute for Graham Crackers. I live in South Africa…

    Reply

  71. Chloe says

    I made these a few months ago and they were perfect! Yesterday I made them again, but I substituted mini reeses for the rolos and added peanut butter chips to the glaze. Sooo good!

    Reply

  73. Beura says

    i can see myself trying these but would like to know what flour is being used and is graham crackers the same as the plain square cracker biscuits we get here in Australia please.

    Reply

  76. Jill says

    I made these for a church party and they were gone before I ever got to the dessert table. I did cut the butter and sugar in half in the crust and it turned out wonderfully. Thanks for the great recipe!

    Reply

  77. Cherish says

    I’ve had this recipe saved for months, and finally tried it for a dessert competition at work. I won out of 40 desserts! The judges apparently said, “There’s a lot going on here, but it works.” Thanks!

    Reply

  81. Karl says

    Sorry where do I find a PRINT THIS RECIPE??? I deleted all the adds so I could just deal with the recipe but I still did not see where to print. would like to try this so I guess I’ll have to cut and paste.

    Reply

  82. Susan says

    I just want to make sure I’ve got this right…
    Bake crust then remove from oven and spread with filling before cooling? Don’t cook the bars anymore, right? Make glaze and pour on “hot? or chilled? bars.
    Sorry about the dumb questions. ????

    Reply

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