INGREDIENTS:
PILLSBURY CHOCOLATE CHIP COOKIE DOUGH
OREOS
MELTED CHOCOLATE CHIPS FOR THE DRIZZLE
THESE ARE CRAZY DELICIOUS AND SUPER SIMPLE! PREHEAT OVEN TO 350. LINE A MUFFIN PAN WITH LINERS AND PRESS A SMALL AMOUNT OF PILLSBURY COOKIE DOUGH INTO THE BOTTOM OF THE LINER TO COVER IT. LAY AN OREO ON TOP. ADD MORE COOKIE DOUGH SO THE LINER IS FILLED 2/3 OF THE WAY. THEY WILL RISE IN THE OVEN. BAKE APPROX 18-23 MINUTES OR UNTIL PUFFED AND GOLDEN. LET COOL AND REMOVE FROM TINS. MELT SOME CHOCOLATE CHIPS AND DRIZZLE ACROSS THE TOPS, IF DESIRED!
