This recipe was inspired by my friend Kelly, a Pampered Chef Consultant. You can check her out here!
There are 3 parts to this trifle:
- My Yummy Brownies-recipe below
- Three 21-ounce cans of cherry pie filling
- Fresh whipped cream-recipe below
Then you just layer them in a pattern: brownies, whipped cream, cherries, etc.
1 1/4 cups Hershey’s unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon vanilla
2 1/4 cups sugar