Chewy Ginger Cookies
Chewy Ginger Cookies
Ingredients
- ¾c. butter
- ½c. brown sugar
- 1c. granulated sugar
- 1 egg
- ¼c. molasses
- 2⅛c. flour (270g)
- ½c. rye flour (50g)
- 1 tsp. salt
- 2 tsp. baking soda
- 1½ tsp. ground ginger
- ½tsp. ground cloves
- 1tsp. cinnamon
Rolling
- bowl of sugar
Instructions
- Preheat oven to 350.
- Beat butter and sugars together until creamy.
- Add egg and molasses.
- Slowly add all the dry ingredients and beat until combined.
- Chill dough at least 1 hour.
- Scoop into balls using an ice cream scoop.
- Roll in the sugar and lay on parchment paper.
- Press down just gently on the tops.
- Bake 10-13 mins.
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