Your life is about to change! Cinnamon rolls made in the slow cooker!!! How awesome does that sound? And easy, too! This dough comes together with just a few ingredients. Add your topping, roll & cut and into the crockpot they go. Finish them off with a lovely glaze and you’ll have the perfect breakfast, brunch or snack! Since these are made in a slow cooker, people call them SCrolls instead of rolls. Get it? hee hee!
2 cups self rising flour
7 Tablespoons soft butter1/2 tsp. salt
1/2 cup-1 cup milk
Mix the flour, salt and butter in a mixer. Slowly add milk to make a dough. Knead on a floured surface and roll out to a rectangle that is 20×30 in.
Spread this on the dough:
1/2 cup softened margarine
Make topping my mixing together:
1 1/4 cups packed light brown sugar
2 1/2 tablespoons ground cinnamon
2 tablespoons cornstarch
Pour this on the buttered dough and use a rolling pin to press it into the dough gently. Roll up tightly and slice into rolls. Place parchment into crockpot and lay the rolls. Bake 90 minutes on high (may need a few minutes longer so check them as all slow cookers are different). *NOTE-some people recommend a tea towel under the lid to prevent condensation. I have not tried this yet. Let me know if you try it! Pour on glaze by mixing a cup of powdered sugar with milk added slowly to thin it.