Cookies, cake, sprinkles! It’s like a party on a plate here! Make this cookie cake for a birthday cake or even for an afterschool snack. It is versatile enough for any occasion and can be easily fancied up with frosting and sprinkles! You could even pipe on a birthday message! Be creative!
Cookie Cake
Ingredients
- ¾ cup butter soft
- ¾ cup light brown sugar packed
- ⅔ cup sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 ½ teaspoon cornstarch
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 cup semisweet chocolate chips
- 2 Tablespoons sprinkles
- Frosting for garnish
Instructions
- Preheat oven to 350F
- Line 10 inch cake pan with parchment and grease.
- Beat butter and sugars.
- Add eggs and yolk
- Add vanilla extract.
- On low, add flour, cornstarch, baking powder, and salt.
- Fold in chocolate chips and sprinkles.
- Spread batter into pan.
- Bake 24-26 mins.
- When cool, pipe on frosting and add more sprinkles!
Adapted from Sugar Spun Run
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