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You are here: Home / Dessert / 3 Ingredient Chocolate Fudge

3 Ingredient Chocolate Fudge

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 13, 2016 by Hugs & Cookies xoxo 7 Comments

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So the credit for this chocolate fudge recipe goes to Gail! She recommended that I add a stick of butter to the instant chocolate recipe I was already using. The butter addition is genius! This tastes like the fudge you get at the finest candy stores!! Can’t wait to add goodies to it next time like peanut butter cups! Thanks for the winning idea, Gail! You can also put this fudge together in like 10 minutes! It needs a few hours to chill though so plan accordingly. But, the prep couldn’t be easier!!

You may also love Flourless Hot Fudge Brownie Cheesecake.

chocolate fudge

Here is a more recent batch my son made on July 9, 2020 with toppings!

3 Ingredient Chocolate Fudge with candy toppings3 Ingredient Chocolate Fudge with 4 toppings

You’ll need:
8×8 pan
Parchment Paper
Offset Spatula to smooth the fudge!

You may also want to add toppings! I used 4 different one: mini marshmallows, mini m&m’s, chopped Oreos and sprinkles. You can also use Reese’s or nuts!

Print
3 Ingredient Chocolate Fudge
 
Ingredients
  • 14 ounces can Sweetened Condensed milk
  • 2 cups semi-sweet chocolate chips
  • 8 Tablespoons butter
Instructions
  1. Microwave the milk, butter and chips for 1 minute at 70% power.
  2. Stir until smooth adding 15 seconds at a time back in the microwave if not smooth.
  3. Butter the bottom of an 8x8 pan and line with parchment. The butter will keep it in place.
  4. Let it set up for hours in the fridge.
  5. Cut and eat, eat, eat!
3.2.2807

3 Ingredient Chocolate Fudge topped with candy3 ingred fudge

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Debra Rosenberg says

    January 14, 2016 at 8:20 am

    A must try! Thank you!

    Reply
  2. Mantras says

    May 6, 2016 at 2:12 am

    This looks great. I LOVE your video too!
    Mantras recently posted…Lord Shiva Mantra | भगवान शिव के मंत्रMy Profile

    Reply
    • Hugs & Cookies xoxo says

      May 8, 2016 at 7:58 pm

      Thank u!!!!

      Reply
  3. Marilyn Lund says

    December 8, 2017 at 5:50 pm

    I meant Dark Choc Chips

    Reply
  4. Deb says

    April 19, 2019 at 7:44 pm

    How long does this take to set? I made a batch and a half and it seems to be taking a long time. Worried it won’t set up. It has been about 5 hours and although firm-ish, still not set enough to cut. Very “spreadable” in texture when I checked one edge.

    Reply
    • Hugs & Cookies xoxo says

      April 20, 2019 at 8:05 pm

      hmmm, I would think it would be firmer after 5 hour.

      Reply
  5. Farwah says

    November 23, 2019 at 12:39 pm

    This is a very easy-to-make recipe! I’m very eager to make this dessert. I just have one question that can I heat it in a bowl like we do to melt chocolate like over a water boiling pan?

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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