When I saw these apple pie tacos on my friend Holly’s blog, I knew I had to make them. You can find her blog here-Spend with Pennies. I especially loved the idea of a warm, crispy, cinnamon shell filled with apple pie filling and cold whipped cream! A little bit of hot and cold is always fun for your taste buds! I even made mine gluten free!
Apple Pie Tacos
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Click here for Apple Pie Filling!
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Apple Pie Tacos
Apple Pie Tacos
Ingredients
- Small round flour tortillas (I used Udi's gluten free)
- Canola Oil for frying
- 1 cup sugar
- 3 teaspoons cinnamon
- 1 large can apple pie filling, (If apples are large, can cut some in half)
- Reddi-wip, Cool Whip or whipped cream you love
Instructions
- Combine sugar & cinnamon in a bowl and set aside.
- Heat 1½" of oil in a deep pot on the stove over medium.
- Once oil is hot, lay a tortilla in carefully.
- Using tongs, flip it over and fold it in half with the tongs until browned.
- Flip again to brown the other side.
- Be careful as the oil may splatter!!!! Carefully remove from the oil, getting rid of any excess and lay it into the cinnamon & sugar mixture.
- Fill each taco with the apple filling and top with whipped cream!
Adapted from Spend with Pennies
