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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / BEST THICK CHOCOLATE CHIP COOKIES!!!!!!

BEST THICK CHOCOLATE CHIP COOKIES!!!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 21, 2013 by Hugs & Cookies xoxo 7 Comments

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2¼ cup all-purpose flour
1¼ teaspoons baking soda
¼ teaspoon of salt
2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP.
1¼ cup packed dark brown sugar
¼ cup granulated sugar
1 large egg plus 1 egg yolk
1½ teaspoons vanilla extract
1-11 ounce bag mini chocolate chips

Instructions
Melt butter in a skillet over medium heat. Whisk constantly until the butter begins to brown. Takes several minutes. Remove heat once brown and smelling nutty and yummy and pour into mixer bowl. Let cool a few minutes. Beat the butter and sugars. Add the egg, yolk, vanilla. Add the dry ingredients. Let cool or the chips will melt. Fold in all of the chocolate chips. Scoop into 4 ounce mounds and chill overnight (or a few hours in the freezer).

Preheat the oven to 350 degrees F. (I like to use the convection bake setting.)  Line cookie sheet with parchment paper. Place the mounds spaced apart on the sheet. Bake 11-13 minutes. Eat immediately Cool on sheets.

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Annamaria A says

    October 21, 2013 at 1:33 am

    You can’t have too many chocolate chip cookie recipes. Pinned.
    Annamaria

    Reply
  2. Ashley @ Wishes and Dishes says

    October 23, 2013 at 5:27 am

    I’m always trying new chocolate chip cookie recipes. These look amazing!

    Reply
  3. krista storoy says

    November 5, 2013 at 4:14 am

    Made these tonight. They came out delishious! They taste like a mock Keibler chocolate chip cookie 🙂

    Reply
  4. Allison says

    February 19, 2014 at 10:45 am

    Hi, I have these cooking freezing in the freezer and will be baking in two hours. 4 ounces makes a very large mound. Should I be baking them in 4 ounce size? This only made 10 cookies. Thanks!

    Reply
    • danielle says

      February 19, 2014 at 1:04 pm

      Yup, but they will be 10 fabulous cookies hahaha

      Reply
  5. Barb kelly says

    November 4, 2019 at 8:27 am

    I am having problems when I try and print recipes from your site. Can you help me

    Reply
    • Hugs & Cookies xoxo says

      November 5, 2019 at 2:50 pm

      what is happening when you try?

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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