A quick trip to the Italian market can lead to the most delicious Hors d’oeuvre platter! This one consists of Parmigiano Reggiano cheese and Manchego cheese. The meats include: Genoa Salami, Pepperoni, Capocollo, Soppressata, Prosicutto. I also topped the plate off with some stone ground mustard, capers and truffle Marcona almonds! Serve up lots of delicious crackers and it becomes a meal in itself. Be creative when designing your own Meat and Cheese Platter!
Here is my update to that! Including my adorable love dishes from the hubby!