Charcuterie Board
A quick trip to the Italian market can lead to the most delicious Hors d’oeuvre platter! This one consists of Parmigiano Reggiano cheese and Manchego cheese. The meats include: Genoa Salami, Pepperoni, Capocollo, Soppressata, Prosicutto. I also topped the plate off with some stone ground mustard, capers and truffle Marcona almonds! Serve up lots of delicious crackers and it becomes a meal in itself. Be creative when designing your own Meat and Cheese Platter!
Here is my update to that! Including my adorable love dishes from the hubby!
August 2020-Here is my latest charcuterie board! Rum runner cheese, herbs de provence and truffle cheeses. The meats include prosciutto, sopressata and salami. All from Whole Foods. Also included: honey, stone ground mustard, marcona almonds, grapes, strawerries and garlic lemon olives.
This one featured fresh mozzarella drizzled with olive oil and chopped parsley.
Stella says
Where on earth did he get those dishes! I just love what you did with them!
Hugs & Cookies xoxo says
hahahah thanks so much!!