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You are here: Home / Dinner / Chicken & Balsamic Cream Sauce

Chicken & Balsamic Cream Sauce

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 23, 2014 by Hugs & Cookies xoxo 3 Comments

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Need an easy chicken dinner that tastes like you cooked all day? This is it!!!!! I used chicken thighs this time but you can use any chicken parts you like! I also used my new Pampered Chef Rock Crok for the first time-loved it!!!

balsamic cream sauceChicken & Balsamic Cream Sauce Recipe

Ingredients:

9-10 chicken thighs

Avocado or olive oil

1 onion, sliced

2 Tablespoons flour (I used “Cup 4 Cup” gluten free brand)

4 garlic cloves, crushed

1 1/2 cups chicken broth or corn stock

1 Tablespoon Balsamic Vinegar

3 T. “half and half” cream

Directions:
Season chicken with salt, pepper and garlic powder on both sides. Heat oil in a deep skillet and pan chicken in batches until browned on both sides. Place on a plate. Add onions to the skillet and more oil if needed. Cook about 5 minutes adding garlic, too. Sprinkle in flour and cook 1 minute. Add broth and bring up to a simmer. Add vinegar, cream, salt and pepper. Return the chicken to the skillet and cook covered on low until chicken is cooked all the way through! Yum!

Recipe adapted from Center Cut Cook

 

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Filed Under: Chicken, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Paula says

    November 9, 2015 at 1:33 pm

    Hi – I just purchased the Rock Crok and have never used it before. Did you do all of these steps right in the Rock Crok? thank you!

    Reply
    • Kathryn says

      April 10, 2016 at 10:39 pm

      I am not sure if she did or not but I am a Pampered Chef consultant and just wanted to let you know that you can use the RockCrok for all the steps 🙂 Hope you are now using your RockCrok!! I just got one myself and absolutely LOVE it!!

      http://www.pamperedchef.biz/kathrynpetrie

      ~ Kathryn

      Reply
      • Scott says

        June 15, 2017 at 8:45 pm

        How long did you leave chicken on low covered? Approximately
        Thanks
        Scott

        Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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