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You are here: Home / Dinner / CHICKEN WITH MUSHROOM & ONIONS IN AN ASIAGO CREAM SAUCE…LIGHTENED UP!

CHICKEN WITH MUSHROOM & ONIONS IN AN ASIAGO CREAM SAUCE…LIGHTENED UP!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 25, 2013 by Hugs & Cookies xoxo 29 Comments

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Recipe:

1 1/2 lb boneless skinless chicken breast, cut into pieces
2 cups sliced mushrooms
1 large onion, sliced
1 cup white wine
1/2 cup cornstarch
1 Tablespoon butter

3 Tablespoons olive oil
1/4 cup heavy cream

1/4 cup shredded Asiago cheese
salt & pepper to taste

Heat 2 Tablespoons olive oil in deep skillet over medium.

Dredge chicken in cornstarch. Add to hot oil and sprinkle with salt & pepper. Saute until golden on each side, about 5 minutes per side. Remove from pan.

Add the other Tablespoon olive oil and 1 Tablespoon butter to the hot skillet. Saute mushrooms and onoins until mushrooms begin to brown.

Add white wine to skillet, return the chicken to the pan. Bring to a boil, then reduce to a simmer and cover for 15 minutes.

Remove the chicken again from the pan. Add the cream and cheese and heat them through, stirring to melt cheese. Once all combined and reduced a bit, add the chicken to the pan for a minute or two. Sprinkle with salt and pepper. Serve over brown rice or pasta.
This amazing recipe was adapted from The Midnight Baker!

asiago cream sauce chicken

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Filed Under: Chicken, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Suzanne says

    March 12, 2014 at 5:53 pm

    Looks yummy!

    Reply
  2. sam says

    March 13, 2014 at 8:44 pm

    can i substitute the wine for non alcoholicproduct.

    Reply
    • danielle says

      March 13, 2014 at 9:57 pm

      you can use chicken stock

      Reply
      • Sherrie says

        July 3, 2014 at 3:55 pm

        I usually used chicken stock for “white” wine and beef stock for “red” wine

        Reply
    • jane says

      July 3, 2014 at 5:56 pm

      The alcohol cooks out…just leaving a wonderful, light flavor!

      Reply
    • mandy says

      December 30, 2014 at 11:37 am

      you can get non alcoholic wine so you could try that

      Reply
  3. sharon says

    March 14, 2014 at 8:16 am

    I don’t see cream cheese as an ingredient but it is in the directions. Is cream cheese Asiago cheese?

    Reply
    • danielle says

      March 14, 2014 at 6:12 pm

      there is cream in it no cream cheese is listed

      Reply
    • Penny says

      August 30, 2014 at 12:22 pm

      it says add cream AND cheese….not cream cheese lol
      i read it the same way the first time too!

      Reply
  4. kathyr says

    March 14, 2014 at 4:47 pm

    How many people does this serve? Thanks!

    Reply
    • danielle says

      March 14, 2014 at 6:09 pm

      in my house-only 2 lol but i suspect 4 people in other houses! lol

      Reply
  5. SUe says

    March 15, 2014 at 8:56 am

    Can you use fat free half and half or something else other than heavy cream? I really want to lighten this up more!

    Reply
    • danielle says

      March 15, 2014 at 9:21 am

      I’m sure you can try-it won’t be as rich but I would think it would be yummy.

      Reply
      • Cyndee says

        April 29, 2016 at 9:28 pm

        Please live a little. The difference between ff 1/2 and 1/2 and real cream in this entire dish is 75 calories. The taste is beyond better, life is really short…..

        Reply
      • Terri says

        December 14, 2017 at 8:45 am

        Smart move. Life is short and it doesn’t need to be shorter.

        Reply
  6. Cecelia E.acqui says

    March 15, 2014 at 9:17 pm

    What kind of cream?

    Reply
    • danielle says

      March 15, 2014 at 11:06 pm

      heavy cream or half & half

      Reply
  7. Tauni says

    March 18, 2014 at 4:51 pm

    What kind of sides would go good with this?

    Reply
    • Rachel Wellsandt says

      April 17, 2014 at 12:05 am

      Noodles or rice

      Reply
  8. RyeRye says

    August 31, 2014 at 9:33 pm

    I made this for dinner tonight and it was absolutely amazing! I did double up on the cheese sauce. Served over rice. Def a KEEPER recipe~

    Reply
  9. Sue Swestka says

    September 16, 2014 at 2:35 am

    This is actually a recipe given to me in 1992!

    Reply
  10. Judy Leaden & Felicia Ortiz says

    October 20, 2014 at 7:25 pm

    My daughter-in-law made this tonight and it is definitely a KEEPER! She couldn’t find shredded asiago cheese so bought a bag of shredded Italian blend cheese (store brand) and we’re not big on chicken breast so used boneless, skinless chicken thighs. It was awesome! We decided it would do better with a “blander” side so made white rice and broccoli. It would also be amazing with egg noodles. Thanks so much it is now in our rotation.

    Reply
  11. PJ McNally says

    February 1, 2015 at 3:34 pm

    just made for the super bowl and it is delicious.

    Reply
  12. Carla says

    December 17, 2015 at 7:37 pm

    This reminds me of an old Olive Garden recipe that I miss so much!! Going to add artichoke hearts and sliced olives to duplicate that recipe!!!!

    Reply
    • Hugs & Cookies xoxo says

      December 17, 2015 at 10:02 pm

      yum, love your additions!

      Reply
  13. Kim Hayter says

    November 24, 2016 at 7:20 pm

    One of my husbands faves!

    Reply
  14. Denese says

    July 20, 2014 at 11:12 am

    What noodles are the best?

    Reply

Trackbacks

  1. Foodies Network » Chicken with Mushroom & Onions in Asiago says:
    March 13, 2014 at 6:55 pm

    […] Chicken with Mushrooms & Onions in Asiago […]

    Reply
  2. Maria's Mixing Bowl | Chicken with Mushrooms in Asiago Cream Sauce says:
    March 19, 2016 at 2:30 pm

    […]  https://hugsandcookiesxoxo.com/2013/09/chicken-with-mushroom-onions-in-asiago.html […]

    Reply

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Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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