Fig Balsamic Glazed Salmon

Fig Balsamic Glazed Salmon

Fig Balsamic Glazed Salmon makes a fabulous weeknight meal but is yummy enough to serve on a weekend for company, too! I purchased my fig balsamic vinegar from The Crushed Olive. You will need 1/3 c. which the exact size of the smaller bottle. A perfect match. You will cook up the glaze on the stovetop and brush it onto the salmon. After a short trip into the oven the salmon will flake up perfectly using 2 forks or my favorite-the pampered chef shredders! I served this over a combination of arugula and romaine with my yummy mason jar dressing. I also added some chopped boiled eggs and sliced red onions. Hubby rated it a 10 so we will be enjoying this again soon!

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Fig Balsamic Glazed Salmon

5 from 1 vote

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Ingredients

  

• 1 pound king salmon

Fig Balsamic Glaze

• 4 minced garlic cloves
• 1 T. white wine
• 1 T. honey
• ⅓ c. fig balsamic
• 1 T. plus 1 tsp. dijon mustard
• salt/pepper
• chopped parsley for garnish

Instructions

 

• Lay salmon on foil lined jellyroll pan.
• Add sprinkle of salt and pepper.
• Make glaze

Glaze

• In a pot, combine garlic, wine, honey, balsamic and dijon.
• Bring to a boil and lower to a simmer for 2-3 mins till thickened.
• Pour some in a bowl for when salmon is done. Brush remaining onto salmon.
• Bake at 400 for 15 mins.
• Top with rest of glaze and fresh parsley.
• Flake and place on top of salad.