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You are here: Home / Dessert / Custard/Trifle / Magic Custard Slice With Strawberries

Magic Custard Slice With Strawberries

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 5, 2016 by Hugs & Cookies xoxo 7 Comments

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Have you tried my Magic custard cake yet from this post? How about my Chocolate version?  Well, this is third version, equally delish! A reader on my first post had suggested strawberries on top for some added sweetness. I thought that was genius. I decided to macerate the berries to make them extra wonderful and it worked wonders! This cake is perfect with a dusting of powdered sugar and some coffee! Best part? It realllllly is magic! You are using one batter yet this cake turns out with 3 very different layers. You have to make it and eat it to believe it!! Such a fun cake to make!

magic cake berries creammagic custard slicemagic custard strawberriesmagic slice berries

You will need:

Click Here For —–> Parchment Paper

Click Here for Your —–>8×8 Baking Pan

Click Here for a —-> Sugar Shaker

Print
Magic Custard Slice With Strawberries
 
Ingredients
  • 8 Tablespoons salted butter-melted and slightly cooled
  • 2 cups lukewarm milk
  • 4 eggs-separated
  • 1¼ cups powdered sugar
  • 1 Tablespoon water
  • 1 cup all purpose flour
  • 1 teaspoon vanilla extract
  • powdered sugar for dusting
  • 1 cup sliced berries
  • 1-2 Tablespoons sugar (depending how sweet your berries are)
  • whipped cream, optional
Instructions
  1. Preheat the oven to 325°F
  2. Spray 8x8 pan with Pam with flour
  3. Using whip attachment, beat whites to stiff peaks.
  4. Set aside and beat yolks with powdered sugar until pale yellow.
  5. Add butter and water.
  6. Add flour, mixing well.
  7. Slowly add milk and vanilla.
  8. Mix in whites a little at a time until pretty well blended. Some lumps may remain.
  9. Bake 40-50 mins.
  10. Top should be browned and center wiggly.
  11. While cooling, stir berries and sugar and let sit until cake is cooled.
  12. Once cool, cut squares, dust with powdered sugar and top with berries!
  13. Add whipped cream if desired!
3.2.2807

 

Cake Adapted from OMG Chocolate Desserts

magic custard slice strawberries creammagic custard slice with berreies

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Filed Under: Cake, Custard/Trifle

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Camille Sanzone says

    July 28, 2016 at 2:10 am

    It has been very frustrating trying to find the recipe for your Magic Custard Cake. The original post gives the ingredients and then we are prompted elsewhere for the directions. Then we are brought to your website, which does not show the recipe. There is no search area either. Navigating this site is not user friendly. Too bad. Perhaps you would email me the complete recipe? Thanks.

    Reply
    • Hugs & Cookies xoxo says

      July 28, 2016 at 9:13 pm

      here u go—–> https://hugsandcookiesxoxo.com/2014/04/magic-custard-cake.html

      Reply
  2. Mary says

    August 22, 2016 at 1:28 pm

    This has water added to the ingredients, the original does not…..I am confused. Thank you for sharing your wonderul recipies and photos.

    Reply
    • Hugs & Cookies xoxo says

      August 25, 2016 at 6:24 pm

      The original post is a different version of this recipe. 🙂

      Reply
      • Judy says

        August 29, 2016 at 7:07 pm

        Which one is better? I notice several differences…type of sugar changed and increased, water added, and more flour….Strawberries could be added to the top of either but the cake, I want to make the one that tastes the most heavenly. Do you have a preference?

        Reply
        • Hugs & Cookies xoxo says

          August 29, 2016 at 8:29 pm

          I liked the original one the best!

          Reply
  3. Sherryl Gurney says

    August 23, 2016 at 4:01 pm

    Being from the South & Fresh Strawberries available, I would simply have to add a package of Strawberry Jello to the Cake mixture. Then use heavy whipping cream & make my own whipped topping. So worth the extra effort. Thank you for the delish recipes

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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