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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / My Mom’s Famous Butter Cookies

My Mom’s Famous Butter Cookies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 2, 2014 by Hugs & Cookies xoxo 2 Comments

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There are butter cookies and then there are MY MOM”S butter cookies. Look no where else. This is the only recipe that you will need! Thin, crispy, buttery, delicious!!!! My mom made these for my 6th grade field trip to Frost Valley and we all loved them. That was over 30 years ago and they are still my favorite today!!!!

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My Mom’s Famous Butter Cookies
 
Ingredients
  • 2 sticks butter
  • ¾c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • pinch salt
  • 2½c. flour
  • ½ tsp. baking powder
Instructions
  1. Heat butter in a microwave safe bowl just until it is very soft (not all liquid)
  2. By hand, stir in sugar.
  3. Add egg and vanilla.
  4. Stir in flour, salt, baking powder.
  5. Line baking sheet with parchment.
  6. Roll balls of dough and place on pan.
  7. Flatten each with your hand.
  8. Bake 8-10 mins until lightly browned at 375.
  9. Let cool
  10. For glaze:
  11. Pour some confectioners sugar in a bowl. Add a little milk at a time until desired consistency and a drop of vanilla. Tint with food coloring. My mom always used pink and green! Spread on cookies. Let set.
3.4.3177

Print
My Mom’s Famous Butter Cookies
 
Ingredients
  • 2 sticks butter
  • ¾c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • pinch salt
  • 2½c. flour
  • ½ tsp. baking powder
Instructions
  1. Heat butter in a microwave safe bowl just until it is very soft (not all liquid)
  2. By hand, stir in sugar.
  3. Add egg and vanilla.
  4. Stir in flour, salt, baking powder.
  5. Line baking sheet with parchment.
  6. Roll balls of dough and place on pan.
  7. Flatten each with your hand.
  8. Bake 8-10 mins until lightly browned at 400.
  9. Let cool
  10. For glaze:
  11. Pour some confectioners sugar in a bowl. Add a little milk at a time until desired consistency and a drop of vanilla. Tint with food coloring. My mom always used pink and green! Spread on cookies. Let set.
3.4.3177

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Bev says

    November 3, 2014 at 11:48 am

    You did not specify what temperature to bake at

    Reply
  2. Cheryl Sanders says

    November 4, 2014 at 2:10 am

    YUM! I love a good butter cookie 🙂 I can’t wait to make them. Thank you for sharing!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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