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You are here: Home / Dessert / Best Smookie Cookies

Best Smookie Cookies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 30, 2023 by Hugs & Cookies xoxo 1 Comment

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Smookie Cookies

So here is my latest secret for thickening up these cookies. To the original recipe, I added an extra 1/2c. flour plus 2 tsp. cornstarch. I also used a round cookie cutter to reshape them when they were hot out of the oven….just swing the cookie around inside of the cutter. So if you want thicker cookies, give  these a try! The first picture below is the most recent using these thickening tips. Here is another great cookie tip for you…Scoop out the dough and flash freeze on a cookie sheet. (Flash freeze means individually freezing each ball of dough) Then transfer the cookie dough balls to a freezer bag and bake them off as you want! This way you can enjoy freshly baked cookies on any given day without any of the work! If baking from frozen you may need to increase the bake time by 1-2 minutes.

Smookie Cookies

 

smookie cookies

 

Smookie Cookies
To make these gluten free, I have used Cup4Cup brand flour in the past! Below, is a picture of the gluten free cookies

You may need:

cookie sheet with rimmed sides

cookie scooper

SMOOKIES!!!!!!

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Ingredients
  

  • S'MORES + COOKIES = SMOOKIES!!!!!! THE BEST!
  • 21/2 cups all purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 2 tsp. cornstarch
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups miniature chocolate chips
  • 1 ½ cups mini marshmallows
  • 2 Hershey bars chopped (I used the snack size because they r thicker...mmm)

Instructions
 

  • Preheat oven to 375 degrees. Line cookie sheet with parchment paper.
  • In a medium bowl whisk together the flour, graham cracker crumbs, baking soda, cornstarch and salt.
  • In a mixer bowl beat together the butter, sugar, brown sugar and vanilla until creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Slowly beat in the flour mixture until smooth.
  • Stir in the chocolate chips.
  • Drop by LARGE scoop onto parchment lined cookie sheet.
  • Bake for 9 minutes, and remove from the oven.
  • Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookies.
  • Return to the oven and bake an additional 3-4 minutes until fully cooked. (watch carefully-baking time varies by size of cookies and also type of cookie sheet)
  • Cool cookies.

 

Here is a photo of the original recipe of you prefer a thinner cookie….

originally published 9/15/13

republishing 6/30/2023

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Trackbacks

  1. Smores Cookie Cups - Hugs and Cookies XOXO says:
    January 26, 2020 at 8:34 am

    […] and less camp fires. But, now you can have your smores indoors! These are perfect and start with my smookie cookie dough which has the graham crackers packed right in. Then the middles get filled with a […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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