These doughnut muffins are filled with jam and rolled in a combination of sugar and cinnamon. These are fabulous served warm. You may also love Fabulous Blueberry Muffins and Jumbo Chocolate Chip Muffins,
Craving more muffins? Don’t miss my Muffin Recipe Collection, packed with delicious muffin recipes you’ll want to bake!
You may need:
Piping Bag
Sugared Doughnut Jelly Muffins
Ingredients
Muffins
- ¼ cup butter
- ¼ cup vegetable oil
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon vanilla extract
- 2 ⅔ cups All-Purpose Flour
- 1 cup milk
Filling
- Raspberry Jam
Topping
- 3 tablespoons melted butter
- 3 tablespoons Cinnamon-Sugar
Instructions
- Preheat the oven to 425°F.
- Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups (OR 24 MINIS), and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
- In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, salt, and vanilla.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- Remove them from the oven, and let them cool for a couple of minutes.
- Pipe the jelly into each one.
- Melt the butter for the topping (this is easily done in the microwave).
- Dip each one into the butter, then roll in the cinnamon-sugar.
Adapted from King Arthur
Corinne says
My cousin Aidan and I made your muffins today. Aidan said that they were better than Dunkin Donuts! I think they were delicious!!
Mrs. Baron says
Wow! Tell Aidan that’s a great review! Glad you liked them, too!!!! xo
terry says
Hi Danielle, do you thing i could use this recipe in one of those cake ball makers? then do the butter/cinnamon sugar? i bought one of those little electric ones. now i need more thingss to do with it, than the polka dot bday cakes LOL!
Thanks, Terry